Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Creole Beef And Pepper Strips With Curly Noodles
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- #43926
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 pound boneless beef round steak
1 green or red bell pepper chopped
1 medium onion, chopped
1 clove garlic, crushed
1 medium tomato chopped
1 beef bouillon cube
1/2 cup boiling water
1 tablespoon chopped parsley
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons cornstarch
2 tablespoons cold water
6 ounces curly noodles
directions
Slice steak into diagonal strips about 1/4-inch thick. Combine steak, pepper, onion, garlic and tomato in a 3 1/2 quart slow cooker. Dissolve bouillon cube in boiling water. Add to slow cooker with parsley, salt and pepper.
Cover and cook on low about 7 hours or until steak is tender.
Turn control to HIGH. In a small bowl, dissolve cornstarch in cold water. Stir into slow cooker. Cover and cook on HIGH about 10 minutes or until slightly thickened.
Meanwhile, cook noodles according to package directions and drain. Spoon steak mixture over the noodles.
added by
sandyu42
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
339 calories, 8 grams fat, 40 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
how much thyme?!
There isn't any mention of thyme in this recipe.