In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Jalapeno Ribeye Steaks
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- #67189
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup cilantro or parsley, chopped
1/4 cup sliced pickled jalapeno peppers, chopped
4 rib-eye steaks, about 1/2 lb. each
1 tablespoon canola oil
1/2 teaspoon cumin
directions
Prepare grill or broiler.
Combine cilantro and jalapenos in a bowl. Cut a pocket in the side of each steak without cutting all the way through. Stuff pockets with cilantro mixture and secure closed with toothpicks.
Combine remaining ingredients and pepper to taste in a bowl and rub over outside of steaks.
Grill or broil about 5 inches from heat source 4-5 minutes per side, or longer for more well done meat. Remove toothpicks before serving.
added by
carlmiller
nutrition data
Nutritional data has not been calculated yet.
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