Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sirloin Steak With Garlic Butter
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- #63713
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 (1/2 inch thick) sirloin steaks
coarsely ground salt and pepper to taste
directions
Preheat grill for high heat. In a small saucepan, melt butter over medium low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper. Lightly oil grate, and place meat on grill. Cook for 4 to 5 minutes per side.
When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
added by
catchmeifyoucan
nutrition data
Nutritional data has not been calculated yet.
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