London Broil With Marinated Vegetables

Combine olive oil, wine, vinegar, shallots, garlic, marjoram, oregano, basil and pepper in medium bowl; whisk to combine.

Combine London broil and marinade in large resealable food storage bag. Seal bag and turn to coat. Marinate up to 24 hours in refrigerator, turning once or twice.

Combine onion, mushrooms, bell pepper, zucchini and remaining marinade in separate large food storage bag. Seal bag and turn to coat. Refrigerate up to 24 hours, turning once or twice.

Preheat broiler. Remove meat from marinade and place on broiler pan; discard marinade. Broil 4 to 5 inches from heat about 9 minutes per side or until desired doneness. Let stand 10 minutes before slicing. Cut meat into thin slices.

While meat is standing, drain marinade from vegetables and arrange on broiler pan. Broil 4 to 5 inches from heat about 9 minutes or until edges of vegetables just begin to brown. Serve meat and vegetables immediately on platter.