London Broil With Butter Sauce

Have butcher skin steak and score lightly. Rinse and dry quickly. Trim excess fat. Place steak in non-metallic container and rub it well all over with fresh lemon juice and then olive oil. Refrigerate for 3 hours.

Preheat broiler. Place cookie tin under flame until it is hot. Put steak on hot buttered tin 2 inches from flame. Broil 5 minutes; turn and broil 3 minutes

Combine butter, pepper, salt, and Worcestershire sauce. Keep warm until steak is done. Spread sauce on steak. Carve on diagonal into thin slices