The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
London Broil With Butter Sauce
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- #49677
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds flank steak
3 tablespoons lemon juice
1 tablespoon olive oil
1/4 cup soft butter
1/2 teaspoon salt
1/8 teaspoon coarse black pepper
1/4 teaspoon Worcestershire sauce
directions
Have butcher skin steak and score lightly. Rinse and dry quickly. Trim excess fat. Place steak in non-metallic container and rub it well all over with fresh lemon juice and then olive oil. Refrigerate for 3 hours.
Preheat broiler. Place cookie tin under flame until it is hot. Put steak on hot buttered tin 2 inches from flame. Broil 5 minutes; turn and broil 3 minutes
Combine butter, pepper, salt, and Worcestershire sauce. Keep warm until steak is done. Spread sauce on steak. Carve on diagonal into thin slices
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nutrition data
Nutritional data has not been calculated yet.
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