Beer makes batters better, meat more tender, and sauces more flavorful.
London Broil With Butter Sauce
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- #49677
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds flank steak
3 tablespoons lemon juice
1 tablespoon olive oil
1/4 cup soft butter
1/2 teaspoon salt
1/8 teaspoon coarse black pepper
1/4 teaspoon Worcestershire sauce
directions
Have butcher skin steak and score lightly. Rinse and dry quickly. Trim excess fat. Place steak in non-metallic container and rub it well all over with fresh lemon juice and then olive oil. Refrigerate for 3 hours.
Preheat broiler. Place cookie tin under flame until it is hot. Put steak on hot buttered tin 2 inches from flame. Broil 5 minutes; turn and broil 3 minutes
Combine butter, pepper, salt, and Worcestershire sauce. Keep warm until steak is done. Spread sauce on steak. Carve on diagonal into thin slices
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nutrition data
Nutritional data has not been calculated yet.
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