Meat And Poultry Dishes

A tasty duck recipe with citrus flavors served with fragrant braised red cabbage.

Method:   stovetop, oven
Time:   over 5 hours

Made with salt and freshly ground black pepper, chicken wings, honey, key lime juice, lime zest, garlic, garlic salt, onion salt, dried parsley, dried coriander

Method:   oven
Time:   30-60 minutes

Made with black pepper, American cheese, rolls, lettuce, olive oil, bell peppers, fresh thyme, kosher salt

Method:   stovetop
Time:   under 30 minutes

This is a full meal ready to go. The underrated hominy takes in the flavor of the roasted sausages; spinach cooked with garlic and chili flakes makes a perfect green...

Method:   oven, stovetop
Time:   30-60 minutes

Beef strips are slowly simmered with red and green bell peppers, onions, stewed tomatoes, and seasonings and then served over rice.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with tomatoes, dried oregano, eggplants, olive oil, leg of lamb, onion, garlic, parsley, bay leaf, salt and pepper

Method:   oven, stovetop
Time:   2-5 hours

With two options for seasoned butter to top your beef, this recipe really delivers. Choose between the dijon-lemon mustard butter or the vermouth red onion butter.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Frozen lemonade concentrate isn't just for drinks. It's also a genius shortcut for giving juicy spare ribs a sweet, citrusy punch.

Method:   outdoor grill, stovetop
Time:   over 5 hours

Definitely a different wing than your typical Buffalo variety. A fragrant soy sauce blend made with cinnamon and cloves gives this Ethiopian chicken a distinct flavor...

Method:   stovetop, oven
Time:   30-60 minutes

Made with fresh crimini mushrooms, dried porcini mushrooms, dried shiitake mushrooms, fresh thyme, fresh rosemary, balsamic vinegar, red wine, Worcestershire...

Method:   oven, stovetop
Time:   2-5 hours

Made with bone-in chicken parts, zesty herb marinade, water, vegetable oil, white wine vinegar

Method:   outdoor grill
Time:   1-2 hours

Thick-cut lamb chops, broiled with sensational tarragon butter, are outstandingly tasty and ready in a flash. The herby butter is so addicting, you'll want to start putting it on...

Method:   oven
Time:   under 30 minutes

Made with brown sugar, soy sauce, rice vinegar, chicken pieces, kosher salt, garlic, ginger root, black peppercorns, bay leaves

Method:   oven, stovetop
Time:   2-5 hours

Made with parsley, turkey or chicken broth, marsala wine, olive oil, turkey cutlets, salt, black pepper, flour, mushrooms

Method:   stovetop
Time:   under 30 minutes

Marinating sirloin tips is the best way to imbue them with any sort of flavor you like. This above and beyond recipe includes three different marinades for Asian-style...

Method:   outdoor grill
Time:   1-2 hours

Made with ginger root, five-spice powder, sesame oil, peanut oil, salt, pepper, pineapple, jalapeno, red pepper

Method:   outdoor grill
Time:   1-2 hours

Made with brined Peppadew peppers, olive oil, fresh ginger, ground brisket, garlic, scallions, dried oregano, kosher salt, black pepper, herb...

Method:   oven
Time:   under 30 minutes

If you're looking for a quick yet impressive dish, this easy steak Diane is a solid choice. Tender sirloin cooked in a rich sauce of cognac and sherry bring a touch of sophistication...

Method:   stovetop
Time:   under 30 minutes

This dish layers ground beef and eggplant, topped with a creamy yogurt mixture, then baked to perfection. The result is a hearty, savory moussaka that pairs perfectly with a...

Method:   oven, stovetop
Time:   30-60 minutes

Gotta love a two-ingredient recipe, especially when one of the ingredients is water. Crockpot ham is a wonderful stress-free way to whip up dinner. Now you can focus on all those fine fixings....

Method:   crock pot
Time:   over 5 hours

Who says burgers are just about beef? These turkey burgers certainly disagree, especially with a dollop of BBQ sauce grilled right in the patties.

Method:   outdoor grill
Time:   under 30 minutes

Made with paprika, buttermilk, salt and pepper, bread cubes or crackers, parsley, Parmesan cheese, chicken, olive oil

Method:   oven
Time:   1-2 hours

Jalapenos and green onions mixed into these turkey burgers gives a pop of flavor in every bite. A creamy topping for a "jalapeno popper" effect is a great...

Method:   outdoor grill
Time:   under 30 minutes

Made with brown sugar, chili sauce, chili powder, ground mustard, red cayenne pepper, salt, pork loin back ribs, vegetable oil, garlic

Method:   outdoor grill, stovetop
Time:   1-2 hours

A little Chinese plum sauce mixed with white wine makes a delightful drizzle over seasoned, slow-cooked pork tenderloin.

Method:   crock pot
Time:   2-5 hours

These grilled chops are all about the chipotle-mayo sauce. It serves double duty as dipping sauce and basting sauce to brush on the pork while you're grilling.

Method:   outdoor grill
Time:   under 30 minutes

Made with vegetable oil, chicken, Hickory BBQ Marinade, ketchup, Worcestershire sauce, cider vinegar, honey

Method:   outdoor grill
Time:   30-60 minutes

A sweet and spicy basting sauce gives these tender grilled lamb chops a nice bite.

Method:   outdoor grill
Time:   under 30 minutes

Made with dried Mission figs, tawny port, olive oil, onion, chicken broth, fresh thyme, bay leaf, balsamic vinegar, kosher salt

Method:   stovetop, microwave
Time:   under 30 minutes

Delicious Thai-style chicken wings are made by slow cooking them in a sauce made with green curry paste, Thai basil, coconut milk, fresh ginger, and cilantro.

Method:   crock pot
Time:   over 5 hours

Made with cornstarch, fermented black beans, chicken breast, tomatoes, garlic, sherry, sugar, salt, soy sauce, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with pork baby back ribs, Pork Rub

Method:   oven, outdoor grill
Time:   1-2 hours

Made with onion, red bell pepper, olive oil, pork tenderloin, pepper seasoning blend mix, white mushrooms, new potatoes

Method:   oven
Time:   under 30 minutes

Made with non-stick cooking spray, beef tenderloin steaks, garlic, black pepper, ancho chili powder, Worcestershire sauce, Dijon mustard, salt, ground cumin...

Method:   outdoor grill
Time:   under 30 minutes

Making a dish as rich and flavorful as red wine-braised short ribs with just one pot (read: one dish to clean) is a stroke of genius.

Method:   stovetop, crock pot
Time:   over 5 hours

BBQ rub and chimichurri are great choices to flavor smoked meat and now they've finally teamed up. The herby chimichurri balances out the sweet, peppery rub for a...

Method:   outdoor grill
Time:   over 5 hours

What a symphony of flavors. Deliciously moist meatballs made with ground sirloin are complemented by notes of fresh basil in a mushroom wine sauce over noodles.

Method:   stovetop
Time:   1-2 hours

On the lookout for a new venison recipe? This roast is so simple. All the flavoring comes from bacon and black pepper, so definitely use fresh-ground.

Method:   oven
Time:   1-2 hours

These should really be called Crazy Easy Chops. Pork chops, onions, butter, and seasonings. That's it.

Method:   crock pot
Time:   over 5 hours

Made with rice, cornstarch, water, chicken broth, pesto sauce, croutons, beef shoulder roast, black pepper, bacon

Method:   oven, stovetop
Time:   2-5 hours

Made with black pepper, Parmesan cheese, linguine, broccoli florets, butter, boneless, skinless chicken breast halves, cream of mushroom soup, milk

Method:   stovetop
Time:   under 30 minutes

Stuffed pork loin, sweet potatoes, and gravy all in one slow cooker batch. An apple and cranberry filling gives wonderful flavor to the pork loin...

Method:   crock pot, microwave
Time:   over 5 hours

Voted the best Thanksgiving turkey ever (by CDKitchen staff). The turkey is covered in slices of bacon and basted with maple syrup while roasting. Heavenly!

Method:   oven
Time:   2-5 hours

Chicken doesn't get much easier than this. Garlic and vinegar give the chicken a bit of flavor and the olive oil makes the skin deliciously crispy.

Method:   oven
Time:   1-2 hours

Saucy cannelini beans immersed in the flavors of fire-roasted tomato and basil bring a creative contrast to the thin angel hair while...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Ducks are oven-roasted with a spicy barbecue sauce baste.

Method:   stovetop, oven
Time:   30-60 minutes

Scratch-made dumplings in scratch-made chicken soup is as made-with-love as it gets. No shortcuts here, just a rich, slow-simmered broth made from fresh...

Method:   crock pot
Time:   over 5 hours

Made with red wine vinaigrette, arugula, black pepper, pork tenderloin, olive oil, garlic, fresh rosemary, salt

Method:   outdoor grill, oven
Time:   1-2 hours

Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Take your pot pie to the next level with the upgrade of fresh mushrooms and leeks.

Method:   stovetop, oven
Time:   1-2 hours