Meat And Poultry Dishes

You can't go wrong with mini cheeseburger sliders. Add your favorite toppings to finish off these party favorites.

Method:   oven
Time:   under 30 minutes

Bring a little life to your beef stir-fry. Keep the staples like garlic, chiles, and shallots but throw in lemongrass, thai basil, and fish sauce to add some...

Method:   stovetop
Time:   under 30 minutes

Made with water, oxtails, salt and black pepper, garlic powder, flour, olive oil, onion, garlic, fresh ginger, ketchup

Method:   crock pot, stovetop
Time:   over 5 hours

This simple recipe features tasty ham, juicy pineapple, and buttery lima beans topped with a sweet maple sauce over rice. Perfect for a delicious weeknight dinner.

Method:   stovetop
Time:   under 30 minutes

A tasty duck recipe with citrus flavors served with fragrant braised red cabbage.

Method:   stovetop, oven
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Putting a fresh spin on dinner can get tricky, but these Lamb Kefta Kebabs keep it simple and flavor-packed. Just add tzatziki for an irresistible twist.

Method:   stovetop
Time:   30-60 minutes

On the lookout for a new venison recipe? This roast is so simple. All the flavoring comes from bacon and black pepper, so definitely use fresh-ground.

Method:   oven
Time:   1-2 hours

Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder

Method:   stovetop
Time:   under 30 minutes

Made with tomatoes, dried oregano, eggplants, olive oil, leg of lamb, onion, garlic, parsley, bay leaf, salt and pepper

Method:   oven, stovetop
Time:   2-5 hours

If you're not too familiar with the French mother sauces, this steak is a great opportunity to perfect your Bearnaise.

Method:   stovetop
Time:   under 30 minutes

Mix things up with Korean BBQ next time you fire up the grill. Bone-in, skin-on chicken pieces grilled and brushed with a delicious sesame-ginger sauce change up the whole BBQ...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

These skewers are no wimps! They are beefed up literally with your favorite beef, tomatoes, provolone and the ever-so-tangy artichoke. Drizzle with Italian dressing and you...


Time:   2-5 hours

Made with soy sauce, honey, Montreal steak seasoning, orange juice, ground ginger, sirloin or flank steak

Method:   outdoor grill
Time:   1-2 hours

Ham and cola are all you need for a sweet and surprisingly subtly flavored roast, so ditch the long recipes and just grab a can of Coke.

Method:   oven
Time:   over 5 hours

Love fajitas? Try this twist that uses turkey along with the other usual fajita fillings.

Method:   stovetop
Time:   1-2 hours

Voted the best Thanksgiving turkey ever (by CDKitchen staff). The turkey is covered in slices of bacon and basted with maple syrup while roasting. Heavenly!

Method:   oven
Time:   2-5 hours

Thick-cut lamb chops, broiled with sensational tarragon butter, are outstandingly tasty and ready in a flash. The herby butter is so addicting, you'll want to start putting it on...

Method:   oven
Time:   under 30 minutes

Simply seasoned ground beef is stuffed with a mixture of monterey jack cheese and bacon and cooked until done. Top with your favorite burger toppings.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

There's nothing like lamb spiced to perfection. These zesty lamb skewers are good enough on their own, but this recipe takes it up another notch with a...

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, American cheese, rolls, lettuce, olive oil, bell peppers, fresh thyme, kosher salt

Method:   stovetop
Time:   under 30 minutes

Made with cornstarch, fermented black beans, chicken breast, tomatoes, garlic, sherry, sugar, salt, soy sauce, black pepper

Method:   stovetop
Time:   under 30 minutes

Uncle Bubba is known for this knockout wing recipe. Two-ingredient Buffalo and Thai dipping sauces give some awesomely easy options for...

Method:   stovetop
Time:   over 5 hours

Made with parsley, turkey or chicken broth, marsala wine, olive oil, turkey cutlets, salt, black pepper, flour, mushrooms

Method:   stovetop
Time:   under 30 minutes

Made with salt and freshly ground black pepper, chicken wings, honey, key lime juice, lime zest, garlic, garlic salt, onion salt, dried parsley, dried coriander

Method:   oven
Time:   30-60 minutes

This is a full meal ready to go. The underrated hominy takes in the flavor of the roasted sausages; spinach cooked with garlic and chili flakes makes a perfect green...

Method:   oven, stovetop
Time:   30-60 minutes

A different kind of burger! Ready in 30 minutes or less. A perfect lunch or dinner recipe.

Method:   stovetop
Time:   under 30 minutes

Made with paprika, buttermilk, salt and pepper, bread cubes or crackers, parsley, Parmesan cheese, chicken, olive oil

Method:   oven
Time:   1-2 hours

These grilled chops are all about the chipotle-mayo sauce. It serves double duty as dipping sauce and basting sauce to brush on the pork while you're grilling.

Method:   outdoor grill
Time:   under 30 minutes

Made with bone-in chicken parts, zesty herb marinade, water, vegetable oil, white wine vinegar

Method:   outdoor grill
Time:   1-2 hours

Marinating sirloin tips is the best way to imbue them with any sort of flavor you like. This above and beyond recipe includes three different marinades for Asian-style...

Method:   outdoor grill
Time:   1-2 hours

Made with very tasty and tender turkey meatballs made from scratch, bell peppers, tomatoes, and penne pasta.

Method:   stovetop
Time:   30-60 minutes

Made with dried Mission figs, tawny port, olive oil, onion, chicken broth, fresh thyme, bay leaf, balsamic vinegar, kosher salt

Method:   stovetop, microwave
Time:   under 30 minutes

Made with ginger root, five-spice powder, sesame oil, peanut oil, salt, pepper, pineapple, jalapeno, red pepper

Method:   outdoor grill
Time:   1-2 hours

Beef strips are slowly simmered with red and green bell peppers, onions, stewed tomatoes, and seasonings and then served over rice.

Method:   stovetop
Time:   30-60 minutes

Made with rice, cornstarch, water, chicken broth, pesto sauce, croutons, beef shoulder roast, black pepper, bacon

Method:   oven, stovetop
Time:   2-5 hours

Who says burgers are just about beef? These turkey burgers certainly disagree, especially with a dollop of BBQ sauce grilled right in the patties.

Method:   outdoor grill
Time:   under 30 minutes

With two options for seasoned butter to top your beef, this recipe really delivers. Choose between the dijon-lemon mustard butter or the vermouth red onion butter.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Stuffed pork loin, sweet potatoes, and gravy all in one slow cooker batch. An apple and cranberry filling gives wonderful flavor to the pork loin...

Method:   crock pot, microwave
Time:   over 5 hours

Pork is marinated overnight in a citrus and spice mixture and then slow cooked with sliced onions until tender enough to shred. Serve it on tortillas with pico de gallo, lettuce...

Method:   crock pot
Time:   over 5 hours

Made with brown sugar, chili sauce, chili powder, ground mustard, red cayenne pepper, salt, pork loin back ribs, vegetable oil, garlic

Method:   outdoor grill, stovetop
Time:   1-2 hours

Definitely a different wing than your typical Buffalo variety. A fragrant soy sauce blend made with cinnamon and cloves gives this Ethiopian chicken a distinct flavor...

Method:   stovetop, oven
Time:   30-60 minutes

Made with pork baby back ribs, Pork Rub

Method:   oven, outdoor grill
Time:   1-2 hours

Made with vegetable oil, chicken, Hickory BBQ Marinade, ketchup, Worcestershire sauce, cider vinegar, honey

Method:   outdoor grill
Time:   30-60 minutes

Made with brown sugar, soy sauce, rice vinegar, chicken pieces, kosher salt, garlic, ginger root, black peppercorns, bay leaves

Method:   oven, stovetop
Time:   2-5 hours

Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Making a dish as rich and flavorful as red wine-braised short ribs with just one pot (read: one dish to clean) is a stroke of genius.

Method:   stovetop, crock pot
Time:   over 5 hours

BBQ rub and chimichurri are great choices to flavor smoked meat and now they've finally teamed up. The herby chimichurri balances out the sweet, peppery rub for a...

Method:   outdoor grill
Time:   over 5 hours

What a symphony of flavors. Deliciously moist meatballs made with ground sirloin are complemented by notes of fresh basil in a mushroom wine sauce over noodles.

Method:   stovetop
Time:   1-2 hours

Take your pot pie to the next level with the upgrade of fresh mushrooms and leeks.

Method:   stovetop, oven
Time:   1-2 hours

American cheese is a must on this well-balanced burger, as is the fresh onion rings for crunch and tomato slices for juiciness.

Method:   stovetop
Time:   under 30 minutes