This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Rack Of Lamb With A Mustard Rub
- add review
- #24335
Few main courses can stack up to a rack of lamb when it comes to sheer presentation. And this lamb's taste will match up to its looks with this rosemary mustard rub.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup prepared mustard
2 tablespoons soy sauce
1 teaspoon dried rosemary, crushed
1/4 teaspoon ground ginger
1 clove garlic, crushed
1 egg, lightly beaten
2 tablespoons olive oil
2 racks of lamb
directions
In a food processor or blender, combine the mustard, soy sauce, rosemary, ginger, garlic, and egg. Process until mixed and smooth. Slowly add the oil to the processor until light and creamy.
Place lamb, fat side up, on rack in a shallow roasting pan. Brush mustard mixture on lamb. Bake at 325 degrees F for 90 minutes or until meat thermometer registers 160 degrees F.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments