A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rack Of Lamb With A Mustard Rub
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- #24335
Few main courses can stack up to a rack of lamb when it comes to sheer presentation. And this lamb's taste will match up to its looks with this rosemary mustard rub.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup prepared mustard
2 tablespoons soy sauce
1 teaspoon dried rosemary, crushed
1/4 teaspoon ground ginger
1 clove garlic, crushed
1 egg, lightly beaten
2 tablespoons olive oil
2 racks of lamb
directions
In a food processor or blender, combine the mustard, soy sauce, rosemary, ginger, garlic, and egg. Process until mixed and smooth. Slowly add the oil to the processor until light and creamy.
Place lamb, fat side up, on rack in a shallow roasting pan. Brush mustard mixture on lamb. Bake at 325 degrees F for 90 minutes or until meat thermometer registers 160 degrees F.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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