Meat And Poultry Dishes

Barbecue sauce smothered beef is tucked inside an easy, cheesy baking mix crust and baked until bubbly.


Time:   30-60 minutes

Made with olive oil, fresh rosemary, Dijon mustard, garlic, salt and pepper, pork tenderloin, canola oil, broccoli

Method:   oven, stovetop
Time:   30-60 minutes

Choucroute is French for "sauerkraut". The dish, choucroute garnie, is a hearty Alsatian dish of sauerkraut cooked with a variety of sausages.

Method:   stovetop, oven
Time:   2-5 hours

Easy recipe for an impressive meal! Egg noodles cook in a sour cream sauce with beef and mushrooms in this quick take on the classic stroganoff. One...

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, ground beef, frozen bread dough, onions, cabbage

Method:   oven, stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

These seared and roasted lamb racks are covered in a red wine reduction with rosemary, shallots, and butter.

Method:   oven, stovetop
Time:   30-60 minutes

This tasty pork chop dinner is a dieter's delight because it's both low carb and low fat (and delicious)

Method:   stovetop
Time:   30-60 minutes

If you're tight on time on a Tuesday and think you can't throw together a savory dish, this crazy simple meat loaf might just change your mind.

Method:   oven
Time:   1-2 hours

Made with Cheddar or Co-Jack blend cheese, ground turkey, onion, garlic, salsa or picante sauce, chicken broth, chili powder, cumin, flour tortillas, fresh cilantro

Method:   stovetop, oven
Time:   under 30 minutes

Tofu and ground pork work together beautifully side by side. Delicious fiery flavor from red pepper flakes and scallions completes this authentic Sichuan...

Method:   stovetop
Time:   under 30 minutes

Made with bone-in pork chops, lime juice, chipotle pepper marinade, water, vegetable or olive oil

Method:   outdoor grill
Time:   under 30 minutes

Made with vegetable oil, chicken, Hickory BBQ Marinade, ketchup, Worcestershire sauce, cider vinegar, honey

Method:   outdoor grill
Time:   30-60 minutes

Made with coriander, paprika, salt, black pepper, vegetable oil, olive oil, garlic, anchovy, chickpeas

Method:   stovetop
Time:   under 30 minutes

Burgers made with ground beef, cheddar cheese, and bacon that are topped with more bacon, mushrooms, and sandwiched between buns spread with ranch salad dressing.

Method:   stovetop
Time:   under 30 minutes

Meatloaf burgers are the grillable twist you didn't know you needed. Made with a combination of beef and sausage with bacon mixed in and topped with a...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Saucy cannelini beans immersed in the flavors of fire-roasted tomato and basil bring a creative contrast to the thin angel hair while...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with heavy cream, bourbon, salt, pork tenderloins, olive oil, poultry seasoning, butter, pecans

Method:   oven, stovetop
Time:   1-2 hours

Absolutely flawless, fall-apart ribs. The key is browning them in a hot skillet before letting them simmer away in the crockpot with the sweet, homemade sauce.

Method:   crock pot, stovetop
Time:   over 5 hours

Perfect hot wings are all about the technique. There's no need to flour or bread these. Frying the wings before stirring them with melted butter and Cajun spices makes them flavorful...

Method:   stovetop
Time:   30-60 minutes

Made with celery, flour, bell pepper, oil, mushrooms, butter, water, onions, salad olives, sugar

Method:   stovetop
Time:   1-2 hours

A hearty meal with only a few ingredients. Simply shred some cabbage and cook it with caraway seeds, brown sugar, and cider vinegar. Serve with pan-grilled...

Method:   stovetop
Time:   under 30 minutes

Put your rotisserie to use and cook up some Greek-style lamb leg. Greek seasoning, fresh rosemary, and feta cheese give the lamb loads of flavor.

Method:   oven
Time:   1-2 hours

Made with very tasty and tender turkey meatballs made from scratch, bell peppers, tomatoes, and penne pasta.

Method:   stovetop
Time:   30-60 minutes

Made with dried Mission figs, tawny port, olive oil, onion, chicken broth, fresh thyme, bay leaf, balsamic vinegar, kosher salt

Method:   stovetop, microwave
Time:   under 30 minutes

Made with water, ham, brown sugar, pineapple chunks

Method:   crock pot
Time:   2-5 hours

Made with green onions, apricot, cornstarch, five-spice powder, soy sauce, red pepper, vegetable oil, chicken, gingerroot, asparagus

Method:   stovetop
Time:   under 30 minutes

Root beer is the perfect secret ingredient for your secret sauce. Its sweetness and distinctive bite is hard to replicate, and adds incredible flavor to crockpot...

Method:   crock pot, stovetop
Time:   2-5 hours

If you haven't tried making stuffed burgers yet, just know that they're an entirely new burger. These meaty patties stuffed with cheddar and a jalapeno salsa make that first...

Method:   outdoor grill
Time:   under 30 minutes

Ready to try something a little different? This smoked tongue recipe can turn skeptical dinner guests into instant fans.

Method:   pressure cooker
Time:   1-2 hours

Putting a fresh spin on dinner can get tricky, but these Lamb Kefta Kebabs keep it simple and flavor-packed. Just add tzatziki for an irresistible twist.

Method:   stovetop
Time:   30-60 minutes

Made with frozen puff pastry, salt, black pepper, dried marjoram, garlic powder, beef tenderloin steaks, liver pate or cream cheese, egg white, bordelaise sauce


Time:   30-60 minutes

These wings are all about the seasoning. Unlike buffalo wings which are doused in a sauce, these wings are slathered in a combination of spices before being oven-baked.

Method:   stovetop, oven
Time:   30-60 minutes

Made with chicken, boneless chicken breast, bourbon, brown sugar, ketchup, Worcestershire sauce, white vinegar, lemon juice

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Frozen hash browns, cooked ham, and a creamy mustard sauce come together in this simple slow cooker recipe. Enjoy as a filling brunch or dinner option.

Method:   crock pot
Time:   over 5 hours

Made with tomatoes, dried oregano, eggplants, olive oil, leg of lamb, onion, garlic, parsley, bay leaf, salt and pepper

Method:   oven, stovetop
Time:   2-5 hours

Who says burgers are just about beef? These turkey burgers certainly disagree, especially with a dollop of BBQ sauce grilled right in the patties.

Method:   outdoor grill
Time:   under 30 minutes

A quick and easy chili cheese corn chip casserole made with corn chips, chili con carne, and cheese, all ready in minutes.

Method:   microwave
Time:   under 30 minutes

This glaze is the real deal. Peaches, brandy, and cinnamon turn roasted pheasant into a delightfully sweet and savory affair.

Method:   stovetop, oven
Time:   1-2 hours

Made with garlic, salt, black pepper, lamb loin chops, non-stick cooking spray, pear, dried cranberries, sugar, orange juice

Method:   stovetop
Time:   1-2 hours

A casserole version of the German-Russian cabbage and beef-filled yeast bread dough. This easy version adds a cheesy mushroom sauce to the filling and tops it with biscuits.

Method:   oven, stovetop
Time:   30-60 minutes

Stuffed pork loin, sweet potatoes, and gravy all in one slow cooker batch. An apple and cranberry filling gives wonderful flavor to the pork loin...

Method:   crock pot, microwave
Time:   over 5 hours

Don't let beef take up the whole stroganoff spotlight. Change it up: chicken works just as well with a creamy mushroom sauce over some egg noodles.

Method:   stovetop
Time:   30-60 minutes

Made with frankfurters, salt, ground beef, onion, green bell pepper, garlic, chili seasoning, tomatoes, tomato paste, ground red pepper

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Pork is marinated overnight in a citrus and spice mixture and then slow cooked with sliced onions until tender enough to shred. Serve it on tortillas with pico de gallo, lettuce...

Method:   crock pot
Time:   over 5 hours

If you love pineapple on your pizza, you've got to try it on a burger. Teriyaki-marinated pineapple gives these burgers a zing while cheese and bacon counter the brightness with an...

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

These giant 1 pound burgers are named after the Blue Whistler cannon that was used in several battles, including the Texas Revolution.

Method:   outdoor grill
Time:   under 30 minutes

Chicken wings are marinated in a soy sauce and rice wine mixture. They are then stir fried with ginger, garlic, spring onions, and fermented black beans until tender.

Method:   stovetop
Time:   1-2 hours

Made with black pepper, butter, onions, beef shoulder or round, brown sugar, flour, Dijon mustard, beer, beef stock, salt

Method:   oven, stovetop
Time:   2-5 hours

It's right up there with fish n' chips for the king of British dinners, but bangers and mash can be done well all around the globe.

Method:   stovetop, oven
Time:   30-60 minutes

Meaty short ribs are browned in the oven and then pressure cooked in a rich sauce until they are so tender they are falling off the bone.

Method:   pressure cooker, oven
Time:   1-2 hours