Meat And Poultry Dishes

Stuffed pork loin, sweet potatoes, and gravy all in one slow cooker batch. An apple and cranberry filling gives wonderful flavor to the pork loin...

Method:   crock pot, microwave
Time:   over 5 hours

Made with portobello mushrooms, beef bottom round, olive oil, all-purpose flour, salt, black pepper, allspice, Burgundy wine...

Method:   stovetop, crock pot
Time:   over 5 hours

Perfect for a quick snack or a light meal. Tender chicken and creamy corn are baked inside a flaky puff pastry crust.

Method:   oven
Time:   30-60 minutes

Made with brown sugar, chili sauce, chili powder, ground mustard, red cayenne pepper, salt, pork loin back ribs, vegetable oil, garlic

Method:   outdoor grill, stovetop
Time:   1-2 hours

The savory miso paste adds a serious umami boost to all sorts of dishes, so you can be sure this five-spiced chicken and rice is gonna be mouthwatering.

Method:   oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with lemon juice, maple syrup, chicken wing pieces, vegetable oil, mesquite seasoning

Method:   outdoor grill
Time:   under 30 minutes

Made with ground pork, non-stick cooking spray, aniseeds, onion, port or other sweet red wine, pitted prunes, Dijon mustard, black pepper, salt, pumpernickel bread

Method:   stovetop, oven
Time:   1-2 hours

Mint and lamb is a delightful pairing, and this recipe doubles down on it. With fresh-chopped mint in the marinade and mint jelly in the red wine reduction, it seems the...

Method:   stovetop, oven
Time:   1-2 hours

Made with heavy cream, bourbon, salt, pork tenderloins, olive oil, poultry seasoning, butter, pecans

Method:   oven, stovetop
Time:   1-2 hours

Thick-cut lamb chops, broiled with sensational tarragon butter, are outstandingly tasty and ready in a flash. The herby butter is so addicting, you'll want to start putting it on...

Method:   oven
Time:   under 30 minutes

Made with sour cream, beef stew meat or round steak, oil, flour, onion, garlic, mushrooms, beef broth, tomato paste, Worcestershire sauce

Method:   pressure cooker
Time:   30-60 minutes

Made with paprika, whole chicken, honey, mayonnaise, mustard, sweet mustard

Method:   crock pot, oven
Time:   over 5 hours

The cooking method may be simple but the results are outstanding. Oxtails are slowly simmered in a seasoned sauce until they are melt-in-your-mouth tender.

Method:   stovetop
Time:   2-5 hours

Perfect hot wings are all about the technique. There's no need to flour or bread these. Frying the wings before stirring them with melted butter and Cajun spices makes them flavorful...

Method:   stovetop
Time:   30-60 minutes

Lemon pepper and sage lend a bright but subtle flavor to the moist turkey. Got leftovers? Perfect for Thanksgiving-style sandwiches with stuffing and cranberry sauce.

Method:   oven
Time:   2-5 hours

French onion dip and crushed chips turn ordinary ground beef into some scrumptious sliders that are just oh so snackable.

Method:   outdoor grill
Time:   under 30 minutes

Turning bratwurst sausages into burger patties? Nobody at the table will even know what hit them. These burgers keep it coming, topped with onions cooked in a...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Make your next burger night special with our French onion burgers with Gruyere cheese. Enjoy a juicy beef patty mixed with caramelized red onions and herbs...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Chicken, salsa, rice, and black beans make up this easy skillet dinner.

Method:   stovetop
Time:   under 30 minutes

What a symphony of flavors. Deliciously moist meatballs made with ground sirloin are complemented by notes of fresh basil in a mushroom wine sauce over noodles.

Method:   stovetop
Time:   1-2 hours

These pressure-cooked, oven-baked wings are a wonderful alternative to greasier fried varieties. A blended sweet and sour sauce gets baked onto the wings for a...

Method:   pressure cooker, oven
Time:   30-60 minutes

Made with salt, fresh ginger root, curry powder, chicken thighs, butternut squash, onion, diced tomatoes, water or broth

Method:   crock pot
Time:   over 5 hours

Frozen hash browns, cooked ham, and a creamy mustard sauce come together in this simple slow cooker recipe. Enjoy as a filling brunch or dinner option.

Method:   crock pot
Time:   over 5 hours

Calling this "broth" feels misleading since it's a hearty soup made of lamb, barley, and vegetables.

Method:   crock pot
Time:   2-5 hours

Made with tomatoes, dried oregano, eggplants, olive oil, leg of lamb, onion, garlic, parsley, bay leaf, salt and pepper

Method:   oven, stovetop
Time:   2-5 hours

Made with cornstarch, ready-to-cook duckling, onion, tarragon, orange juice, salt, dry mustard, currant jelly, orange peel, port wine

Method:   stovetop, crock pot
Time:   over 5 hours

Made with dry beans, brown rice, sunflower seeds, cheddar cheese, whole wheat flour, pickle relish, ketchup, soy sauce, dried basil, eggs

Method:   stovetop
Time:   under 30 minutes

This pork recipe has a delicious balance of flavors with sweet brown sugar and tangy mustard and vinegar.

Method:   oven
Time:   30-60 minutes

Uncle Bubba is known for this knockout wing recipe. Two-ingredient Buffalo and Thai dipping sauces give some awesomely easy options for...

Method:   stovetop
Time:   over 5 hours

It's right up there with fish n' chips for the king of British dinners, but bangers and mash can be done well all around the globe.

Method:   stovetop, oven
Time:   30-60 minutes

Made with spinach, mushrooms, fresh basil, bread crumbs, Parmesan cheese, egg white, olive oil, black pepper, red bell peppers

Method:   stovetop, outdoor grill
Time:   30-60 minutes

If you're tight on time on a Tuesday and think you can't throw together a savory dish, this crazy simple meat loaf might just change your mind.

Method:   oven
Time:   1-2 hours

Made with vegetable oil, chicken, Hickory BBQ Marinade, ketchup, Worcestershire sauce, cider vinegar, honey

Method:   outdoor grill
Time:   30-60 minutes

Made with beef sirloin or New York strip steaks, olive oil, soy sauce, steak seasoning

Method:   outdoor grill
Time:   30-60 minutes

Saucy cannelini beans immersed in the flavors of fire-roasted tomato and basil bring a creative contrast to the thin angel hair while...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with dried thyme, dried rosemary, chicken legs, barbeque sauce, hot sauce, soy sauce, Worcestershire sauce, honey, prepared yellow mustard, cayenne pepper

Method:   oven
Time:   1-2 hours

A great dinner for Halloween that isn't creepy or scary!

Method:   oven
Time:   1-2 hours

Made with butter, onion, cooking apples, fresh thyme, fresh sage, salt and pepper, pork tenderloin, boneless lean pork chops

Method:   stovetop, oven
Time:   1-2 hours

Lamb is a traditional food served at Easter. This recipe swaps out the usual roast leg of lamb for boneless lamb simmered in a rich curry sauce.

Method:   stovetop
Time:   1-2 hours

Made with vegetable oil, chili powder, garlic powder, ground allspice, cumin, salt, ground red pepper, honey, water, turkey

Method:   oven
Time:   2-5 hours

Made with mozzarella cheese, olive oil, champagne vinegar, turkey breast fillets, salt, black pepper, ricotta cheese, kalamata olives, oregano, tomato

Method:   oven
Time:   under 30 minutes

Made with salt and freshly ground black pepper, chicken wings, honey, key lime juice, lime zest, garlic, garlic salt, onion salt, dried parsley, dried coriander

Method:   oven
Time:   30-60 minutes

Made with very tasty and tender turkey meatballs made from scratch, bell peppers, tomatoes, and penne pasta.

Method:   stovetop
Time:   30-60 minutes

Steak au Poivre with a melange of peppy peppercorns. Green and black pepper along with cream and brandy make some strikingly flavored steaks with a luscious topping.

Method:   stovetop
Time:   under 30 minutes

Made with onions, garlic, shallots, thyme, apple cider, chicken stock, water, white wine, garam masala, balsamic vinegar

Method:   oven, stovetop
Time:   2-5 hours

Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Made with water, ham, brown sugar, pineapple chunks

Method:   crock pot
Time:   2-5 hours

Why simmer away doing nothing when you can whip up fried venison in a flash? A quick saute, followed by pressure cooking, gives you savory layers and juicy bites without...

Method:   pressure cooker, stovetop
Time:   30-60 minutes

On the lookout for a new venison recipe? This roast is so simple. All the flavoring comes from bacon and black pepper, so definitely use fresh-ground.

Method:   oven
Time:   1-2 hours

When you think cheeseburger you're probably thinking cheddar or Swiss, but tangy blue cheese is a surprisingly strong choice as well.

Method:   outdoor grill
Time:   under 30 minutes