Meat And Poultry Dishes

Made with lime, apple juice, boneless, skinless chicken breasts, flour, egg, soy sauce, black pepper, almonds, corn flake crumbs, vegetable oil

Method:   stovetop
Time:   under 30 minutes

Baked wings are the way to go for guilt-free indulgence. These ones have a tangy topping of honey, brown mustard, and onion soup mix for a textured baked coating. Might want to...

Method:   oven
Time:   30-60 minutes

Made with vegetable stock, chicken stock, lime zest, fish sauce, coconut milk, red bell pepper, enoki mushrooms, Napa cabbage, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, fresh rosemary, Dijon mustard, garlic, salt and pepper, pork tenderloin, canola oil, broccoli

Method:   oven, stovetop
Time:   30-60 minutes

Made with raspberries, pork rub seasoning, orange juice, fresh mint, balsamic vinegar, ground cinnamon, peaches or nectarines, boneless pork chops

Method:   outdoor grill
Time:   under 30 minutes

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No more boring turkey burgers. A dry marinade seasoning mix adds a ton of flavor to these simple grilled burgers.

Method:   outdoor grill
Time:   under 30 minutes

Lemon pepper and sage lend a bright but subtle flavor to the moist turkey. Got leftovers? Perfect for Thanksgiving-style sandwiches with stuffing and cranberry sauce.

Method:   oven
Time:   2-5 hours

Made with very tasty and tender turkey meatballs made from scratch, bell peppers, tomatoes, and penne pasta.

Method:   stovetop
Time:   30-60 minutes

Chicken, salsa, rice, and black beans make up this easy skillet dinner.

Method:   stovetop
Time:   under 30 minutes

Think of this pork parmigiana as your weekday secret weapon; it turns an ordinary night into a spontaneous feast without taking hours in the kitchen.

Method:   stovetop, oven
Time:   30-60 minutes

Made with salt and pepper, bouquet garni, stock, flour, bacon drippings, oxtail, onion, baby carrots, celery, leeks

Method:   oven, stovetop
Time:   2-5 hours

Tofu and ground pork work together beautifully side by side. Delicious fiery flavor from red pepper flakes and scallions completes this authentic Sichuan...

Method:   stovetop
Time:   under 30 minutes

Lamb is slowly cooked with onion, garbanzo beans (or other white bean), and spinach in a light broth to make a delicious stew.

Method:   stovetop
Time:   1-2 hours

Made with walnuts, butter, onion, garlic, ground cloves, ground cinnamon, cayenne pepper, salt, flour, chicken broth

Method:   stovetop
Time:   under 30 minutes

Made with dried thyme, ground ginger, salt, pepper, olive oil, diced tomatoes, tomato sauce, water, dried oregano, dried basil

Method:   stovetop
Time:   under 30 minutes

Made with tomato lentil couscous mix, zucchini, pepper, salt, oil, pork tenderloin

Method:   outdoor grill, stovetop
Time:   under 30 minutes

These wings are all about the seasoning. Unlike buffalo wings which are doused in a sauce, these wings are slathered in a combination of spices before being oven-baked.

Method:   stovetop, oven
Time:   30-60 minutes

American cheese is a must on this well-balanced burger, as is the fresh onion rings for crunch and tomato slices for juiciness.

Method:   stovetop
Time:   under 30 minutes

Calling this "broth" feels misleading since it's a hearty soup made of lamb, barley, and vegetables.

Method:   crock pot
Time:   2-5 hours

Made with chicken thighs, chicken breast halves, Worcestershire sauce, Clamato juice or vegetable juice cocktail, diced or stewed tomatoes, garlic, minced garlic

Method:   stovetop
Time:   30-60 minutes

A different kind of burger! Ready in 30 minutes or less. A perfect lunch or dinner recipe.

Method:   stovetop
Time:   under 30 minutes

Made with pizza sauce, egg, seasoned salt, onion powder, oregano, black pepper, green bell pepper, cornflakes, ground beef, Mozzarella cheese

Method:   oven
Time:   1-2 hours

Made with bone-in pork chops, lime juice, chipotle pepper marinade, water, vegetable or olive oil

Method:   outdoor grill
Time:   under 30 minutes

Burgers made with ground beef, cheddar cheese, and bacon that are topped with more bacon, mushrooms, and sandwiched between buns spread with ranch salad dressing.

Method:   stovetop
Time:   under 30 minutes

Made with mozzarella cheese, ground turkey breast, bread crumbs, frozen chopped spinach, onion, dijon mustard, salt, roasted red peppers

Method:   outdoor grill
Time:   30-60 minutes

Why simmer away doing nothing when you can whip up fried venison in a flash? A quick saute, followed by pressure cooking, gives you savory layers and juicy bites without...

Method:   pressure cooker, stovetop
Time:   30-60 minutes

A simple roast turkey recipe with some tips and tricks for getting super moist meat.

Method:   oven
Time:   2-5 hours

Give your chicken a make-over with a brand new coat of crispy corn flakes and cheese. Oven bake for a delicious crunch.

Method:   oven
Time:   30-60 minutes

Made with dry beans, brown rice, sunflower seeds, cheddar cheese, whole wheat flour, pickle relish, ketchup, soy sauce, dried basil, eggs

Method:   stovetop
Time:   under 30 minutes

Pork is marinated overnight in a citrus and spice mixture and then slow cooked with sliced onions until tender enough to shred. Serve it on tortillas with pico de gallo, lettuce...

Method:   crock pot
Time:   over 5 hours

Made with non-stick cooking spray, garlic, ground lamb, bread crumbs, feta cheese, fresh parsley, dried mint flakes, salt, black pepper

Method:   oven
Time:   under 30 minutes

Made with orange juice, brown sugar, pork baby back ribs, mesquite-flavored marinade, ketchup

Method:   outdoor grill
Time:   1-2 hours

Blackened strip steak is the move if you're making fajitas, tacos, or salad. That crispy outer coating is pretty much what dreams are made of.

Method:   stovetop
Time:   under 30 minutes

Made with squid tubes, bread crumbs, heavy cream, ground veal, shallot, fresh parsley, parsley stems, lemon zest, kosher salt, black pepper

Method:   stovetop
Time:   1-2 hours

After giving up meat, sometimes you just need something to sink your teeth into. Enter the whole grain soy burgers! Soybeans and oats give you plenty to bite down on.

Method:   stovetop
Time:   under 30 minutes

Made with salad oil, green onions, garlic powder, sugar, chicken breasts, soy sauce, dry sherry, cornstarch, fresh ginger root

Method:   stovetop
Time:   under 30 minutes

When you're craving spaghetti but also want something a little more redeeming, these spinach-packed turkey meatballs provide an outstanding option.

Method:   oven
Time:   under 30 minutes

Made with white vinegar, dried guajillo chilies, dried ancho chilies, dried pasilla chilies, cumin, dried oregano, dried thyme, whole cloves, bay leaves, garlic

Method:   stovetop
Time:   over 5 hours

Beef goulash is a hearty, rustic dish from Hungary. This version of the goulash doesn't have any tomatoes as some traditional versions do, but it's still delicious!

Method:   stovetop
Time:   2-5 hours

Made with cumin, red onion, cilantro, chipotle chiles in adobo, cheddar cheese, olive oil, onions, salt, black pepper

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Lean sirloin steak is coated with a spicy-sweet rub made from brown sugar, cumin, and chili powder. Once seared to perfection, it's served with a chipotle sauce...

Method:   stovetop
Time:   under 30 minutes

Made with sangria wine, unsweetened pineapple juice, brown sugar, whole cloves, bone-in fresh ham with rind removed

Method:   oven
Time:   2-5 hours

The shallots add the perfect sweet, savory, caramelized note to the top of a grilled steak.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Stuffed burgers are better burgers. A cheesy interior with onion, mushroom, and ham turns these patties into an explosively flavorful grill-out option.

Method:   outdoor grill
Time:   30-60 minutes

Made with taco cheese, enchilada sauce, cornmeal, chili powder, boneless turkey breast cutlets, olive oil

Method:   stovetop
Time:   under 30 minutes

Dressing a well-grilled sirloin can be tougher than expected. It's a matter of keeping flavors subtle enough to let the meat shine through, but rich enough to bring...

Method:   outdoor grill
Time:   under 30 minutes

Made with pork tenderloins, marinade, water, vegetable or olive oil

Method:   outdoor grill
Time:   30-60 minutes

Made with chicken seasoning, Cornish hens, chicken, olive oil

Method:   outdoor grill
Time:   30-60 minutes

Using ground brisket in place of regular ground beef yields a very tender and flavorful burger. Top it with onions slow cooked in balsamic vinegar and you have a real...

Method:   oven, outdoor grill
Time:   2-5 hours

These perfectly seasoned burgers are pan-fried and served on toasted buns with onions, fresh tomato, and a fried egg.

Method:   stovetop
Time:   under 30 minutes