Meat And Poultry Dishes

Dressing a well-grilled sirloin can be tougher than expected. It's a matter of keeping flavors subtle enough to let the meat shine through, but rich enough to bring...

Method:   outdoor grill
Time:   under 30 minutes

What makes this chicken funky? How about a sweet marinade of fresh ginger, brown sugar, and teriyaki sauce? Served over sesame noodles, this chicken will have you...

Method:   stovetop
Time:   2-5 hours

Chicken wings are marinated in a soy sauce and rice wine mixture. They are then stir fried with ginger, garlic, spring onions, and fermented black beans until tender.

Method:   stovetop
Time:   1-2 hours

Here's a little secret: balsamic and honey make a charming duo that can transform simple chicken into something special. Get your skillet ready for this...

Method:   stovetop
Time:   under 30 minutes

Want a turkey dinner without all the work? Try this small-scale version made with turkey tenderloins and homemade bread stuffing.

Method:   oven, stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This recipe for sweet and sour meatballs is one example of how you can whip up something tasty with minimal effort in no time flat simply by starting with some...

Method:   crock pot
Time:   2-5 hours

You've had cocktails with dinner, but what about mixing a cocktail into your dinner? This inventive rum and Coke marinated pork absolutely pulls it off.

Method:   outdoor grill
Time:   over 5 hours

Mom really came through on this one. It's part ingredients and part technique that makes this delectable meatloaf stand out from the crowd.

Method:   oven
Time:   1-2 hours

Slow cooked meat is hard to do wrong. The long cooking time is a crucial ingredient as it lets the bbq flavors meld with the country style pork ribs.

Method:   oven, crock pot
Time:   over 5 hours

Spicy-hot, baked buffalo wings are served with a cool and creamy blue cheese sauce. Perfect party food.

Method:   oven
Time:   30-60 minutes

Made with ground beef, bread crumbs, egg, salt, black pepper, frozen chopped spinach, Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning

Method:   oven
Time:   1-2 hours

Down in the Big Easy, everything has to have a spice to it, bland just doesn't work in both culture and in food. These Cajun-rubbed pork ribs fit right in with their jazzy spiced...

Method:   outdoor grill
Time:   1-2 hours

These aren't your usual burgers! Shrimp patties are cooked in a skillet and served on buns coated with a zesty mayo-sauce.

Method:   stovetop
Time:   under 30 minutes

Made with fresh crimini mushrooms, dried porcini mushrooms, dried shiitake mushrooms, fresh thyme, fresh rosemary, balsamic vinegar, red wine, Worcestershire...

Method:   oven, stovetop
Time:   2-5 hours

Made with salt, flour, meat, cayenne pepper, bell peppers, egg, water, breadcrumbs, butter

Method:   stovetop
Time:   30-60 minutes

A barbecue-flavored meatloaf is wrapped in bacon. You can't go wrong with that.

Method:   oven
Time:   1-2 hours

Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.

Method:   stovetop
Time:   under 30 minutes

Lamb chops and potatoes done right! Butter and parsley for the boiled potatoes and a marvelous mix of rosemary, Dijon, and garlic for the lamb chops.

Method:   stovetop
Time:   under 30 minutes

Made with pork tenderloins, marinade, water, vegetable or olive oil

Method:   outdoor grill
Time:   30-60 minutes

Made with bone-in pork chops, lime juice, chipotle pepper marinade, water, vegetable or olive oil

Method:   outdoor grill
Time:   under 30 minutes

Try this easy grilled bratwurst recipe featuring peppers and onions in a spicy mesquite sauce. It's perfect for outdoor events and makes for an...

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with orange juice, brown sugar, pork baby back ribs, mesquite-flavored marinade, ketchup

Method:   outdoor grill
Time:   1-2 hours

Made with raspberries, pork rub seasoning, orange juice, fresh mint, balsamic vinegar, ground cinnamon, peaches or nectarines, boneless pork chops

Method:   outdoor grill
Time:   under 30 minutes

Made with chicken seasoning, Cornish hens, chicken, olive oil

Method:   outdoor grill
Time:   30-60 minutes

Made with ground beef, Montreal steak seasoning, Gouda cheese, hamburger buns

Method:   outdoor grill
Time:   under 30 minutes

No more boring turkey burgers. A dry marinade seasoning mix adds a ton of flavor to these simple grilled burgers.

Method:   outdoor grill
Time:   under 30 minutes

Made with vegetable oil, chicken, Hickory BBQ Marinade, ketchup, Worcestershire sauce, cider vinegar, honey

Method:   outdoor grill
Time:   30-60 minutes

Made with bacon, hamburger buns, ground beef, ketchup, McCormick Grill Mates Hamburger Seasoning, Worcestershire sauce, Cheddar or American cheese

Method:   outdoor grill
Time:   under 30 minutes

Made with peppercorn & garlic marinade, vegetable or olive oil, water, balsamic vinegar, dried thyme, new york strip, rib-eye or sirloin steaks

Method:   outdoor grill
Time:   under 30 minutes

Made with beef sirloin or New York strip steaks, olive oil, soy sauce, steak seasoning

Method:   outdoor grill
Time:   30-60 minutes

Made with soy sauce, honey, Montreal steak seasoning, orange juice, ground ginger, sirloin or flank steak

Method:   outdoor grill
Time:   1-2 hours

Made with sirloin steak, red wine, oil, McCormick� Garlic Powder, steak seasoning, Worcestershire sauce, Italian seasoning

Method:   outdoor grill
Time:   30-60 minutes

Made with red curry paste, water, brown sugar, lime or lemon juice, cucumber, onion, red or green bell pepper, ground turkey, fish or soy sauce

Method:   microwave
Time:   30-60 minutes

Made with ground pork, non-stick cooking spray, aniseeds, onion, port or other sweet red wine, pitted prunes, Dijon mustard, black pepper, salt, pumpernickel bread

Method:   stovetop, oven
Time:   1-2 hours

Corned beef hash is a great use of not only leftover corned beef, but leftover baked potatoes as well. For a real treat, throw a fried egg on top.

Method:   stovetop
Time:   under 30 minutes

Savory corned beef and potato hash with poached eggs is a diner-worthy breakfast you can whip up right at home. If you're not feeling the poached eggs...

Method:   stovetop
Time:   under 30 minutes

Pork spare ribs are coated with a spicy Cajun-style rub and baked until tender.

Method:   stovetop, oven
Time:   1-2 hours

Made with water, liver, all-purpose flour, salt, black pepper, bacon drippings, onions

Method:   stovetop
Time:   30-60 minutes

Made with paprika, whole chicken, honey, mayonnaise, mustard, sweet mustard

Method:   crock pot, oven
Time:   over 5 hours

Pasta bakes are one of the easiest, tastiest way to get a delicious dish on the table for a big family meal.

Method:   oven, stovetop
Time:   30-60 minutes

Absolutely flawless, fall-apart ribs. The key is browning them in a hot skillet before letting them simmer away in the crockpot with the sweet, homemade sauce.

Method:   crock pot, stovetop
Time:   over 5 hours

Perfect hot wings are all about the technique. There's no need to flour or bread these. Frying the wings before stirring them with melted butter and Cajun spices makes them flavorful...

Method:   stovetop
Time:   30-60 minutes

A refreshing seafood twist on burgers. Salmon patties with egg, breadcrumbs, and capers provide a base while pickled onions make for a gorgeously tangy topping.

Method:   outdoor grill
Time:   under 30 minutes

Tender pork spareribs with a delicious sauce made with beer and honey. Grill as directed or put under the broiler like we did.

Method:   outdoor grill, oven
Time:   1-2 hours

Made with shrimp, Chinese cabbage, forest mushrooms, lemon juice, Enoki mushrooms, pea pods, green onions, spinach, water chestnuts, bamboo shoots


Time:   30-60 minutes

Made with rosemary, beef stock, brown ale, beef short ribs, canola oil, white onions, carrots, celery, tomato paste, garlic

Method:   stovetop
Time:   2-5 hours

Chicken-fried steak is as Southern as it gets, but that doesn't mean you can't put a twist on it. Cumin and oregano in the breading add a Cuban flair, and the squeeze of...

Method:   stovetop
Time:   under 30 minutes

Put your rotisserie to use and cook up some Greek-style lamb leg. Greek seasoning, fresh rosemary, and feta cheese give the lamb loads of flavor.

Method:   oven
Time:   1-2 hours

This different way of cooking pork steak starts with lean pork tenderloin that is cut into "steaks". But the real appeal is the grilled plums and onion-plum sauce...

Method:   outdoor grill
Time:   under 30 minutes

Marinating sirloin tips is the best way to imbue them with any sort of flavor you like. This above and beyond recipe includes three different marinades for Asian-style...

Method:   outdoor grill
Time:   1-2 hours