Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Honey Mustard Roast Chicken
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- #92439
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
3 1/2 pounds whole chicken, giblets removed and discarded
1/3 cup mayonnaise
2 tablespoons Dijon or yellow mustard
1 tablespoon sweet mustard (such as a "hot sweet" dipping mustard)
1 tablespoon honey
1/2 teaspoon paprika
directions
Rinse chicken and pat dry.
Mix together all other ingredients. Paint mixture all over chicken thickly, including under the skin and inside the cavity. Place into crock pot and pour any left over mixture over the top. Cook on low all day. The drippings make heavenly gravy.
Or roast at 350 degrees F for 1 1/2 hours or until done, basting with leftover mixture every 15 minutes until mixture is gone.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
741 calories, 57 grams fat, 6 grams carbohydrates, 51 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 29, 2014
I cheated and used chicken pieces and cooked it on low for about 5 hours. Loved the honey mustard flavor!
August 27, 2013
This chicken was melt in your mouth good. it was honey tasting but really it's more of a honey mustard recipe.