A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


3 1/2 pounds whole chicken, giblets removed and discarded
1/3 cup mayonnaise
2 tablespoons Dijon or yellow mustard
1 tablespoon sweet mustard (such as a "hot sweet" dipping mustard)
1 tablespoon honey
1/2 teaspoon paprika
Rinse chicken and pat dry.
Mix together all other ingredients. Paint mixture all over chicken thickly, including under the skin and inside the cavity. Place into crock pot and pour any left over mixture over the top. Cook on low all day. The drippings make heavenly gravy.
Or roast at 350 degrees F for 1 1/2 hours or until done, basting with leftover mixture every 15 minutes until mixture is gone.
nebulized
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.



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reviews & comments
August 29, 2014
I cheated and used chicken pieces and cooked it on low for about 5 hours. Loved the honey mustard flavor!
August 27, 2013
This chicken was melt in your mouth good. it was honey tasting but really it's more of a honey mustard recipe.