If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Peach Honey Mustard Chicken
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- #92572
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (16 ounce size) sliced peaches
4 boneless, skinless chicken breast halves
1 tablespoon vegetable oil
3 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup sliced green onions
directions
Drain peaches, reserving the liquid.
Heat oil in a large skillet and brown the chicken over high heat.
Blend the reserved peach liquid with the mustard and honey. Pour over the chicken, cover, reduce heat and simmer 10 minutes or until the chicken is cooked through. Remove the chicken to a serving plate.
Add the sliced peaches and green onions to the skillet. Boil over high heat to thicken slightly, about 5 minutes. Spoon over the chicken.
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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