Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey Mustard Mozzarella Chicken
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- #92317
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 boneless, skinless chicken breast halves
3/4 cup honey
1/2 cup prepared mustard
lemon pepper, to taste
4 slices bacon, cut in half
1 cup shredded mozzarella cheese
directions
Heat oven to 375 degrees F.
Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle lemon pepper. Bake chicken for 25 minutes.
Top each breast half with 2 bacon slices halves, and sprinkle evenly with cheese. Continue baking for 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.
added by
cookin_ladies
nutrition data
472 calories, 13 grams fat, 55 grams carbohydrates, 37 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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