Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey Mustard Mozzarella Chicken
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- #92317
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 boneless, skinless chicken breast halves
3/4 cup honey
1/2 cup prepared mustard
lemon pepper, to taste
4 slices bacon, cut in half
1 cup shredded mozzarella cheese
directions
Heat oven to 375 degrees F.
Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle lemon pepper. Bake chicken for 25 minutes.
Top each breast half with 2 bacon slices halves, and sprinkle evenly with cheese. Continue baking for 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.
added by
cookin_ladies
nutrition data
472 calories, 13 grams fat, 55 grams carbohydrates, 37 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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