Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Grilled Bratwurst With Spicy Mesquite Peppers And Onions
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Try this easy grilled bratwurst recipe featuring peppers and onions in a spicy mesquite sauce. It's perfect for outdoor events and makes for an excellent tailgate dish. With its bold flavors and simple prep, you'll love serving this to friends and family.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup ketchup
1 cup beer
1 tablespoon Worcestershire sauce
1 package McCormick Grill Mates mesquite marinade
2 packages (20 ounce size) bratwurst sausage
2 tablespoons vegetable oil
2 extra large onions, sliced into thin strips
2 large green bell peppers, cut into thin strips
10 hoagie rolls
directions
Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl; set aside.
Grill sausages on medium-high heat 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.
Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes.
Reduce heat to medium-low. Add mesquite sauce and sausages to skillet; stir well. Simmer 3 minutes. Serve on hoagie rolls.
Notes: This recipe is perfect for tailgating. Start the vegetable mixture at home and grill the sausages at the game.
Tailgating Tip: Mix onion-pepper mixture and mesquite sauce in disposable heavy duty 13- x 9-inch foil pan; cover and refrigerate. To reheat, remove cover and place foil pan directly on grill, stirring occasionally. Grill sausages, then add to pan.
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nutrition data
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reviews & comments
July 5, 2012
I made this for July 4th, grilled on my George Foreman grill. We don't drink beer so I substituted condensed beef broth for the beer - it was delicious!