Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Bratwurst Casserole
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- #45859
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1 pound sliced sausage or bratwurst
3 large carrots, sliced
3 medium potatoes, peeled and cubed
12 cloves garlic, peeled and left whole
8 large white mushrooms, sliced
1 can cream of mushroom soup, undiluted
1/2 cup water
black pepper
seasoned salt and or Cajun seasoning
3/4 cup frozen corn
3/4 cup frozen peas
shredded Cheddar cheese (optional)
directions
Sear the sausage or brats quickly in a pan to render some of the fat and brown slightly. Add all ingredients to the crock pot EXCEPT the peas, corn, and optional cheese. Season however you like with pepper, seasoned salt, Cajun seasoning, etc.
Cook 3-4 hours on high, 6-7 on low, adding the corn, peas, and optional cheese during the last half hour of cooking. The potatoes, carrots, and garlic should be very tender.
added by
yankee
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
274 calories, 16 grams fat, 21 grams carbohydrates, 11 grams protein per serving.
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reviews & comments
July 30, 2013
I omitted the water and used canned mushrooms because I didn't have any fresh. I used a peas and corn blend instead of individual packages.
Very good. A bit watery at the end.