Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Drunken Ribs
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Tender pork spareribs with a delicious sauce made with beer and honey. Grill as directed or put under the broiler like we did.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 rack pork spareribs (about 3 1/4 lbs. size)
3 thinly-sliced scallions, for garnish
SAUCE
1 cup beer, room temperature
1/2 cup honey
2 tablespoons fresh lemon juice
2 teaspoons chili powder
1/2 teaspoon Dijon mustard
1/2 teaspoon coarse salt
directions
Combine the sauce ingredients. Place the ribs in a shallow pan; cover with the sauce. Bake in a preheated 350 degrees F oven for 1 hour, basting every 15 minutes.
Grill the ribs over high heat, meaty-side down, about 5 minutes per side, brushing with the sauce. Cut up the ribs along the bone.
Serve on a platter and sprinkle with scallions.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 14, 2009
FANtastic! We did cover the ribs with foil during the first part of the baking process, and had to broil instead of grill during the final cooking process. However, that didn't change the fact that these turned out delicious! We liked that these are not a saucy recipe. The meat is moist and flavorful, but not dripping in sauce. You can certainly serve a bbq sauce on the side if you wish, but the ribs are fine with out!