Meat And Poultry Dishes

Bring a little life to your beef stir-fry. Keep the staples like garlic, chiles, and shallots but throw in lemongrass, thai basil, and fish sauce to add some...

Method:   stovetop
Time:   under 30 minutes

Thick pork chops are pan-seared and then simmered in a sauce made of mushrooms, thyme, and your favorite beer.

Method:   stovetop
Time:   under 30 minutes

Made with parsley, turkey or chicken broth, marsala wine, olive oil, turkey cutlets, salt, black pepper, flour, mushrooms

Method:   stovetop
Time:   under 30 minutes

Warning: Using this Burgundy marinade means your steak is about to reach the chic bistro level of eating. All you need are a handful of ingredients and some basic grilling...

Method:   outdoor grill, oven
Time:   1-2 hours

Lean sirloin steak is coated with a spicy-sweet rub made from brown sugar, cumin, and chili powder. Once seared to perfection, it's served with a chipotle sauce...

Method:   stovetop
Time:   under 30 minutes

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Pork steaks are marinated in a herb and garlic mixture and then grilled. They can also be cooked under the broiler or on the stovetop (a grill pan or cast iron skillet work great)

Method:   outdoor grill
Time:   1-2 hours

Take your pot pie to the next level with the upgrade of fresh mushrooms and leeks.

Method:   stovetop, oven
Time:   1-2 hours

Here's a dish that takes the classic Kentucky Hot Brown and gives it a cozy casserole twist. You can savor the smoky bacon and creamy goodness layered right in your baking...

Method:   stovetop, oven
Time:   30-60 minutes

The balance of sweet and savory in the cherry barbecue sauce is perfect on these grilled pork spareribs. Serve with lots of napkins!

Method:   stovetop, outdoor grill
Time:   1-2 hours

Change things up this holiday season by preparing a roast goose instead of a turkey. The flavor of the goose is "richer" than turkey (closer to that of duck) and the meat is...

Method:   oven
Time:   2-5 hours

Made with jalapeno peppers, corn chips, Mexican blend cheese, ground beef, kidney beans, chili beans, onion

Method:   stovetop
Time:   under 30 minutes

Made with red bell pepper, jalapeno chiles, potato, green olives, hard cooked eggs, ground paprika, raisins, fresh parsley, salt and freshly ground black pepper

Method:   oven, stovetop
Time:   1-2 hours

Think of this pork parmigiana as your weekday secret weapon; it turns an ordinary night into a spontaneous feast without taking hours in the kitchen.

Method:   stovetop, oven
Time:   30-60 minutes

Easiest veal ever. Just brown the meat in a pan before tossing it in the slow cooker with mushrooms, peppers, and tomatoes. Perfect with some wilted greens on the side.

Method:   crock pot, stovetop
Time:   2-5 hours

Few main courses can stack up to a rack of lamb when it comes to sheer presentation. And this lamb's taste will match up to its looks with this rosemary mustard rub.

Method:   oven
Time:   1-2 hours

One eggcellent meal if we do say so! Take Salisbury steak to the next level. For loco moco, serve with an egg on a bed of rice ladled with juicy goodness. Is it ready...

Method:   stovetop
Time:   30-60 minutes

This easy-to-follow recipe involves marinating chicken wings in Italian dressing, baking them with a tangy barbecue sauce, and serving with your favorite dip.

Method:   oven
Time:   over 5 hours

Chicken burgers aren't just for non-beef eaters any more. The cumin and curry spice blend comes through in these patties in a way it never could with beef, paving the way to new...

Method:   microwave, stovetop
Time:   under 30 minutes

Apple jelly, dijon and cinnamon give a sweet tang to grilled breasts or thighs. Perfect for getting in the fall spirit, especially if you can find some fresh apple jelly

Method:   outdoor grill
Time:   under 30 minutes

Meaty pork chops are cooked in a tangy tomato sauce and served over rice.

Method:   crock pot
Time:   over 5 hours

Experience the bold and rich flavors of India with this recipe for beef and potato curry. This hearty dish is made with tender beef, potatoes and a variety of spices.

Method:   stovetop
Time:   1-2 hours

Made with sour cream, vegetable oil, black pepper, chili powder, boneless pork chops, black beans, salsa or picante sauce, picante sauce, chopped green chilies...

Method:   stovetop
Time:   under 30 minutes

Take a trip to the Asian market to stock up on some authentic ingredients for this dish. Long beans with ground beef and some choice Chinese flavors make an...

Method:   stovetop
Time:   under 30 minutes

Red wine cooked pork steak meets white wine baked apples for a delicious encounter.

Method:   stovetop, oven
Time:   under 30 minutes

Love a good meatball sub? Try it in casserole form with this easy-to-make comfort food recipe.

Method:   oven
Time:   30-60 minutes

Made with onion, ground sirloin, quick-cooking oats, dried oregano, fresh basil, egg white, Romano cheese, flour, olive oil, crushed tomatoes

Method:   crock pot, stovetop
Time:   over 5 hours

Made with chow mein noodles, cilantro, brown rice, vegetable oil, pork loin chops, stir-fry vegetables, water chestnuts, stir-fry sauce

Method:   stovetop
Time:   under 30 minutes

When you're craving asian stir fry, there's just no substitute. Floured chicken strips, pan fried to crispy goodness before being stir fried with broccoli in a...

Method:   stovetop
Time:   30-60 minutes

These spicy-sweet wings are broiled before you add them to the crockpot to give them extra texture.

Method:   oven, crock pot
Time:   2-5 hours

This sweet and tangy cola sauced chicken can be slow cooked in a crock pot or oven-baked.

Method:   crock pot
Time:   over 5 hours

The sweet maple flavor pairs perfectly with the savory pork in this homemade sausage. Serve it with pancakes, eggs, French toast or use it in other recipes calling for breakfast...

Method:   stovetop
Time:   under 30 minutes

This chicken burger is as juicy as meatloaf. The super moist texture combined with a small army of herbs and spices makes some absolutely top-notch burgers.

Method:   oven, outdoor grill
Time:   under 30 minutes

Chicken enchiladas made from scratch using cooked chicken (great for using up leftovers), roasted red pepper, cream cheese, flour tortillas, and green enchilada sauce.

Method:   stovetop, oven
Time:   30-60 minutes

The easiest set-it-and-forget-it chicken and rice because you don't even need to cook the rice separately. You can make it as colorful as you like with whatever...

Method:   crock pot
Time:   2-5 hours

This delicious Pacific Island style recipe is made with chicken thighs that are seasoned and cooked in the crock pot with pineapple, soy sauce, sherry, brown sugar, and...

Method:   crock pot
Time:   over 5 hours

Cheap, tasty, and low-fat. This stew is as versatile as it is simple. You can switch up the salsa variety to change the flavor or throw toppings like cheese or...

Method:   crock pot
Time:   over 5 hours

Breakfast sausages are the best. Sandwiches on biscuits or English muffins, a few patties beside your eggs and toast...and they're easy as could be to make.

Method:   stovetop
Time:   over 5 hours

Give your chicken a make-over with a brand new coat of crispy corn flakes and cheese. Oven bake for a delicious crunch.

Method:   oven
Time:   30-60 minutes

Made with MSG, dried beef, onion, mushrooms, black pepper, butter, flour or Wondra flour, milk

Method:   stovetop
Time:   under 30 minutes

Made with cheddar cheese, pepper, garlic powder, mushrooms, noodles, ground beef, onion, spaghetti sauce, cheddar cheese soup, tomato sauce

Method:   oven, stovetop
Time:   1-2 hours

This meatloaf may contain ordinary ingredients, but it has extraordinary flavor. Sometimes simple is better.

Method:   oven
Time:   1-2 hours

Made with chili powder, onion, green bell pepper, ground beef, brown sugar, paprika, lemon juice or vinegar, tomato sauce, ketchup or chili sauce, Worcestershire sauce

Method:   stovetop
Time:   30-60 minutes

Made with egg noodles, carrots, ground beef, onion soup mix, water, beef bouillon cubes, parsley flakes

Method:   stovetop
Time:   30-60 minutes

Made with garlic powder, black pepper, ribs, brown sugar, salt, paprika, cinnamon, applesauce, lemon juice

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, salt, bone-in pork picnic, blade or shoulder roast, olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, cumin, dried Mexican oregano, garlic

Method:   oven, outdoor grill
Time:   2-5 hours

Made with brown sugar, soy sauce, rice vinegar, chicken pieces, kosher salt, garlic, ginger root, black peppercorns, bay leaves

Method:   oven, stovetop
Time:   2-5 hours

Ducks are oven-roasted with a spicy barbecue sauce baste.

Method:   stovetop, oven
Time:   30-60 minutes

The tangy-sweet flavor of cranberry relish goes perfectly with the savory pork steaks. If you can't find the frozen relish, simply substitute some of the canned kind and...

Method:   stovetop
Time:   1-2 hours

This classic Italian recipe has bold saucy flavors and tender meatballs. For best results, prepare a day in advance and gently reheat.

Method:   stovetop
Time:   1-2 hours

Made with cumin, salt, chicken broth, water, green chiles, sunflower seeds, cayenne pepper, lime juice, green bell pepper

Method:   oven, stovetop
Time:   30-60 minutes