This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

If you haven't tried making stuffed burgers yet, just know that they're an entirely new burger. These meaty patties stuffed with cheddar and a jalapeno salsa make that first bite an absolute explosion.
1 pound ground beef
1 small onion, diced
1 tablespoon cream
1 clove garlic, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
4 teaspoons salsa
4 teaspoons jalapeno slices, chopped
1/2 cup shredded cheddar cheese
Mix ground beef, onion, cream, garlic, salt and pepper; form 8 thin patties.
Top half the patties with 1 tsp. salsa, 1 tsp. jalapeno and 2 Tbsp. cheese. Top with remaining patties; press edges to seal in toppings.
Grill over medium coals 12 minutes, turning once after 7 minutes.
Serve on buns, topped with your favorite toppings (and more jalapenos if desired).
RedJule
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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