Garlic Hamburgers

Do not overmix the burger mixture as it can result in tough patties.

Make an indentation in the center of each patty to prevent them from puffing up during cooking.

For extra garlic flavor, add roasted garlic cloves to the burger mixture.

Try topping the burgers with different cheeses such as pepper jack or blue cheese for additional flavor.

Serve the burgers with garlic aioli or roasted garlic mayo for even more garlic flavor.

Grill the cut side of the burger buns for added texture.

Mix in some breadcrumbs or grated Parmesan cheese to help bind the ingredients together if the patties are too loose.

Adding a splash of Worcestershire sauce or soy sauce can boost the umami flavor of the burgers.

Can I use regular salt instead of garlic salt?

You can use regular salt, but you will lose some of the garlic flavor in the patties.

I can't find garlic pepper, can I use regular pepper?

Garlic pepper adds a combination of garlic and black pepper flavors which you can mimic by using regular black pepper and garlic powder or additional freshly minced garlic, as desired.

Can I use ground turkey or chicken instead of ground beef?

Yes, ground turkey or chicken can be used as a leaner alternative to ground beef, but the flavor and texture of the burgers will change slightly.

How can I prevent the burger patties from falling apart on the grill?

Make sure to mix the ingredients gently, form the patties with a slight indentation in the center, and avoid flipping the patties too often while cooking. Also, do not press down on the burgers while they are grilling or you'll lose valuable juices.

How should I store any leftover cooked burger patties?

Store leftover cooked patties in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave before serving.

Can I freeze the uncooked burger patties for later use?

You can shape the patties and freeze them on a baking sheet before transferring them to a freezer bag for up to 3 months. Thaw them in the fridge before grilling.

I don't have a grill, how should I cook these burgers?

You can cook them in a skillet or on a griddle on the stovetop, or place on a broiler pan and cook 5-6 inches from the broiler. Turn the burgers halfway through the cooking time (same as grilling instructions), until they are the desired doneness.

Grill: For cooking the garlic-infused burger patties. If you don't have a grill, a stovetop grill pan or a regular skillet can also be used.

Mixing Bowl: To combine the ground beef with the garlic salt, garlic pepper, and minced garlic.

Spatula: For flipping the burger patties on the grill and transferring them to the hamburger buns once cooked.

Measuring Spoons: For measuring the garlic salt and garlic pepper.

Knife: For finely mincing the garlic clove. Alternately, you can use a garlic press.

Truffle Fries: Because ordinary fries just won't do for these fancy garlic burgers. The earthy flavor of truffle pairs perfectly with the bold garlic flavors in the burgers.

Roasted Garlic Aioli: Slather on some roasted garlic aioli for even more garlic flavor. The creamy, garlicky goodness will take these burgers to a whole new level of deliciousness.

Garlic Parmesan Potato Wedges: Double down on the garlic with some crispy, cheesy garlic Parmesan potato wedges. The crispy exterior and tender interior of the wedges will provide the perfect textural contrast to the juicy burgers.

Caramelized Onion Jam: Add a touch of sweetness to your garlic burgers with some caramelized onion jam. The deep, rich flavors of the jam will enhance the garlic notes in the burgers.

Wine Pairings
Malbec: The robust flavor of a Malbec can hold its own against the strong garlic in these burgers. Look for one with dark fruit flavors like blackberry and plum to complement the savory dish.

Chardonnay: A buttery Chardonnay can offer a nice contrast to the garlic flavors, providing a creamy texture that balances the intensity of the patties. Look for one with a hint of oak.

Cabernet Sauvignon: The boldness of a Cabernet Sauvignon can stand up to the garlic in these burgers, while its black fruit and tobacco notes can add depth to the dish.

Other Alcohol Pairings
IPA: The strong hops in an IPA can cut through the richness of the burgers, while the citrus and pine notes can accentuate the garlic flavors. Look for a hoppy IPA for a flavorful pairing.

Moscow Mule: The zesty kick of ginger beer in a Moscow Mule can complement the garlic in the burgers, providing a refreshing flavor that pairs well with the grilled meat.

Whiskey Sour: The tartness of a Whiskey Sour can balance the richness of the garlic burgers, while the whiskey adds a smoky undertone that enhances the grilled flavor.

Non-Alcoholic Pairings
Iced Tea: A nice, cold glass of iced tea can provide a crisp contrast to the savory dish.

Lemonade: The tartness of lemonade can cut through the richness of the burgers, while the sweetness can enhance the overall flavor of the meal.

Sparkling Water: A bubbly glass of sparkling water can cleanse your palate and provide a refreshing break from the intense flavors of the garlic burgers.