French Onion Steak

Without cutting into meat, slash fat edges of steak at 1-inch intervals. Put steak on unheated rack of broiler pan. Broil so surface is 3-inch from heat. Broil 8 to 10 minutes for rare, 12 to 14 minutes for medium, 18 to 20 minutes for well done. Turn once.

In small pan, cook onion in butter about 5 minutes or until tender. Stir in cornstarch. Stir in broth and Worcestershire all at once. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in parsley and sherry. Spoon sauce on top of steak.