Meat And Poultry Dishes

Bulgogi is a Korean BBQ dish that is made with thin slices of beef that are marinated in a sweet and savory sauce. The beef is then cooked and served with rice and vegetables, as...

Method:   stovetop
Time:   2-5 hours

Made with portobella mushroom caps, garlic, Italian seasoning, crushed red pepper, ground beef, salt, breadcrumbs, eggs, Worcestershire sauce, tomato paste

Method:   oven
Time:   1-2 hours

Try a Cuban twist to your turkey this Thanksgiving. The turkey is marinated with a sour orange and garlic mixture. This could be the best turkey you've ever had. Trust us!

Method:   oven
Time:   over 5 hours

A true Veronique sauce uses vermouth but white wine works better in this delicious slow cooked pheasant dish.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with cheddar cheese, bratwurst, onion, cream of mushroom soup, Tater Tots, sour cream

Method:   stovetop, oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Tender slices of beef are grilled to perfection and smothered in a rich, flavorful balsamic sauce in this Olive Garden copycat recipe.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Instead of boiling bratwurst directly in the beer, try steaming them over the beer instead for a better texture. In this recipe, they are served with some dressed...

Method:   stovetop
Time:   under 30 minutes

Made with brown sugar, lemon juice, boneless pork loin roast, garlic, fresh rosemary, salt, black pepper, olive oil, balsamic vinegar, Dijon mustard

Method:   oven
Time:   2-5 hours

Chicken wings are marinated in an olive oil, cumin, coriander, and cinnamon mixture then roasted in the oven. Then they are deep fried until crispy and tossed with a butter and...

Method:   deep fryer, oven
Time:   over 5 hours

Loco moco is a classic Hawaiian dish. This version lightens it up a bit with a turkey burger. A delicious way to use up leftover gravy.

Method:   stovetop
Time:   under 30 minutes

Sweet and sour style, stirred up with saucy pineapple and bell peppers, this gator tail could almost be mistaken for take-out.

Method:   stovetop, deep fryer
Time:   under 30 minutes

This recipe just gets everything right. Tenderloin is the perfect cut of pork for a long simmer in the crockpot, and the fruity combination of apples and...

Method:   crock pot
Time:   over 5 hours

Looking for tender meatballs? Applesauce is the secret ingredient that keeps these meatballs soft. Simmering them in the tangy sauce gives them extra flavor.

Method:   stovetop
Time:   under 30 minutes

Roast stuffed turkey is a classic and delicious holiday dish. This recipe uses a crock pot to cook the turkey, which is convenient and frees up your oven for other...

Method:   crock pot, stovetop
Time:   over 5 hours

If you're not too familiar with the French mother sauces, this steak is a great opportunity to perfect your Bearnaise.

Method:   stovetop
Time:   under 30 minutes

If you're in the mood for something hearty and satisfying, this beef and mushroom goulash has got you covered. With a handful of ingredients, you can create a dish...

Method:   crock pot, stovetop
Time:   2-5 hours

Add this to your list of go-to crockpot meals. Turkey breast slow-cooked with a sweet and tangy sauce and served over rice.

Method:   crock pot
Time:   over 5 hours

This meatloaf is packed with onion, carrot, and bell pepper and topped with a spicy tomato sauce. It's a healthier alternative to regular meatloaf yet still tastes delicious.

Method:   oven, microwave
Time:   1-2 hours

Love a good steak? These burgers use ground sirloin instead of regular ground beef which gives them a more steak-like flavor.

Method:   outdoor grill
Time:   under 30 minutes

A classic mix of meatloaf gets a cheesy upgrade. Throw in some potatoes and this is a dish that'll become your new favorite crock pot meal.

Method:   crock pot
Time:   over 5 hours

Easy to make, easy to enjoy. Even picky eaters love this beefy, cheesy tomato goulash with a little kick of chili powder, and leftovers are just as good for the rest of the week.

Method:   stovetop
Time:   under 30 minutes

Prepare to rethink your meatloaf game with this turkey sensation. It's everything you love about the original with rich flavors and satisfying texture, just a bit lighter.

Method:   crock pot
Time:   2-5 hours

Korean meatballs are a delicious and easy way to get your Asian food fix. These little meaty balls of goodness are perfect for a party or a quick and tasty weeknight meal.

Method:   stovetop
Time:   under 30 minutes

Made with canola or soy oil, garlic, boneless chicken breast, Thai chile, fresh lemongrass, coconut milk, palm sugar or granulated sugar, fish sauce...

Method:   stovetop
Time:   under 30 minutes

When you're making real comfort food, from-scratch is the way to go. For chicken and dumplings that means bone-in chicken and fresh dumplings.

Method:   stovetop
Time:   1-2 hours

Made with aged sharp cheddar cheese, corned beef, dried thyme, butter, onion, coleslaw mix, mayonnaise, Irish soda bread, stone-ground mustard

Method:   stovetop, oven
Time:   under 30 minutes

This is a hearty and delicious casserole that only requires fresh celery and sour cream (the other ingredients all come from your pantry!)

Method:   stovetop, oven
Time:   1-2 hours

Thinly sliced pork is combined with tomatoes, eggplant, red bell pepper, and green beans in a green curry coconut milk broth.

Method:   stovetop
Time:   under 30 minutes

Made with marinara sauce, beef round steaks, carrot, zucchini, red or green bell pepper, green onions, Parmesan cheese, fresh parsley, garlic, black pepper

Method:   crock pot
Time:   2-5 hours

Made with onions, tomato puree, garlic, ginger, green chili, red chilli powder, garam masala powder, coriander powder, turmeric powder, salt

Method:   stovetop
Time:   30-60 minutes

This rich, flavorful dish only takes around an hour in the pressure cooker but it tastes like you've been working on it all day long.

Method:   pressure cooker
Time:   1-2 hours

Made with vegetable oil, paprika, black pepper, whole-wheat flour, all-purpose flour, garlic, onion powder, salt, baking powder

Method:   stovetop
Time:   30-60 minutes

Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.

Method:   stovetop, oven
Time:   over 5 hours

Crockpot chicken wings could be a game changer. Marinated wings get tossed in the slow cooker a few hours before you need them. No more checking the oven during the...

Method:   crock pot
Time:   2-5 hours

Your taste buds called, they are tired of same old ground beef dinners. Impress them with an earthy taste of mushroom gravy and tender beef patties. So...

Method:   crock pot, stovetop
Time:   2-5 hours

The rich gravy is the key to this delicious pork recipe. It's slowly cooked to fully develop the flavors.

Method:   stovetop
Time:   30-60 minutes

Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous.

Method:   stovetop, oven
Time:   2-5 hours

Short ribs are braised in a flavorful wine mixture until falling-off-the-bone tender.

Method:   stovetop, oven
Time:   2-5 hours

Dr. Pepper is the secret ingredient for getting a rich glaze on the turkey. Works great for turkey or chicken.

Method:   stovetop, oven
Time:   2-5 hours

Breaded pork medallions pan-fried and topped with a buttery, lemony white wine reduction yields a restaurant-quality meal.

Method:   stovetop
Time:   under 30 minutes

Quail are seasoned with Asian-style flavors and then broiled or grilled. Serve with a roasted salt and peppercorn mixture alongside for dipping.

Method:   outdoor grill, oven, stovetop
Time:   30-60 minutes

Think wings have to be fried to be crispy and browned on the outside? Just broil them and toss them in the slow cooker. Soy and ginger with brown sugar gives...

Method:   crock pot, oven
Time:   over 5 hours

Made with frozen peas, cooked noodles, dried parsley, dried beef, onion, skim milk, all-purpose flour, cream cheese, sliced mushrooms, cheddar cheese

Method:   oven, stovetop
Time:   1-2 hours

Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, pork roast, oil, apples, potatoes, baby carrots, water, salt

Method:   crock pot, stovetop
Time:   over 5 hours

Pork steaks are coated in herbs, pan-fried, then simmered in the oven until tender.

Method:   stovetop, oven
Time:   30-60 minutes

Made with yellow onion, white wine, lemon juice, butter, sun-dried tomatoes, fresh basil, kosher salt, white pepper, chicken breast halves

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Meatballs and tomato sauce stole the spotlight away from meatballs and gravy. There's nothing like mashed potatoes topped with meatballs, though, so go with this no-frills...

Method:   stovetop, oven
Time:   1-2 hours

The inclusion of tangy orange marmalade in the soy-garlic sauce adds a spectacular sweetness to these crock pot simmered ribs.

Method:   crock pot
Time:   over 5 hours

A great cut of lamb deserves a great recipe. Roasted lamb loin rubbed with herbs and spices gets a blissful baste in reduced balsamic with olive oil and...

Method:   oven, stovetop
Time:   over 5 hours