In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Irish Whiskey Lamb Stew
- add review
- #15112
Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds lamb shoulder or stew meat, cut into 1-inch chunks
1 pound carrots, cut into 1-inch chunks
1 cup coarsely chopped onions
4 cups water
1/4 cup irish whiskey
1 tablespoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon freshly ground black pepper
4 dried lovage leaves or fresh celery leaves
2 cups (1-inch chunks) unpeeled boiling potatoes
3 tablespoons all-purpose flour
mixed with
1/2 cup water until smooth
2 tablespoons minced fresh parsley leaves
directions
Place the lamb, carrots, and onions in a 4-quart pot. Add the water and whiskey and bring to a boil over medium heat, skimming off any foam.
Add the salt, thyme, pepper, and lovage. Stir well, cover, reduce the heat to medium-low, and cook until the meat is tender when pierced with a fork, about 1 hour.
Add the potatoes, cover, and cook for 30 minutes. Skim off any fat from the sauce. Restir the flour-and-water mixture and stir into the stew, cooking until the sauce thickens. Adjust the seasoning and sprinkle with parsley leaves before serving.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more irish recipes
reviews & comments