CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Cranberry Lamb Stew

  • print recipe
  • save recipe
  • add photo
  • add review
  • #30687

Lamb stew gets a berry-licious upgrade in this cranberry-infused creation, a culinary twist that's sure to become a cold-weather favorite.


serves/makes:
  
ready in:
  1-2 hrs

ingredients

4 tablespoons oil
2 pounds lean lamb, cut in 3/4-inch cubes
1 onion, peeled and chopped
1 1/4 cup red wine
2/3 cup chicken stock
3 tomatoes, peeled and diced
2/3 cup cranberry sauce
1/2 teaspoon grated orange peel
1 teaspoon sugar, or to taste
salt and pepper, to taste

directions

Heat the oil in a skillet over medium-high heat. Add the lamb, in batches if needed, and cook until browned. Remove the lamb with a slotted spoon and keep warm.

Add the onion to the skillet and cook, stirring frequently, until soft. Add the wine, chicken stock, and diced tomatoes. Bring to a boil. Return the lamb to the skillet and reduce the heat to a low simmer. Cook, stirring occasionally, for 45 minutes.

Add the cranberry sauce, orange peel, sugar, salt, and pepper. Cook, stirring occasionally, for 30 more minutes or until the lamb is tender.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.