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Slow Cooker Irish Lamb Stew
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Lamb, herbs, and a load of veggies like parsnips and potatoes stew together in the crockpot for a savory treat. Best washed down with a pint of Guinness.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
6 reviews
1 comment
ingredients
2 tablespoons olive oil
1 pound diced lamb
1 tablespoon chopped fresh herbs, such as rosemary and oregano
4 carrots, peeled and sliced
3 stalks celery, sliced
2 parsnips, peeled and sliced
2 onions, chopped
4 cups vegetable stock
8 small potatoes, quartered
directions
Heat the oil in a skillet over medium-high heat. Add the diced lamb and herbs and cook, stirring frequently, for 15 minutes. Transfer the lamb and herbs to the slow cooker.
Add the carrots, celery, parsnips, and onions to the skillet and saute for 10 minutes. Add to the lamb in the slow cooker.
Add the vegetable stock and potatoes to the slow cooker and stir. Cover the slow cooker and cook on low heat for 6 hours.
10 minutes before serving, mix the cornstarch with the water until smooth. Stir into the liquid in the slow cooker. Stir well then cover and cook on high heat for 15 minutes or until thickened.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
Add a splash of Worcestershire sauce or a dash of red wine for extra flavor.
If the stew is too thin, mix more cornstarch with water and add gradually to thicken.
Serve the stew with a side of Irish soda bread for a traditional meal.
common recipe questions
Can I use beef instead of lamb in this recipe?
You can substitute beef for lamb if preferred, but the flavor and texture will be different.
What can I use as a substitute for parsnips?
You can substitute carrots or another root vegetable like turnips for parsnips if needed.
Can I use chicken stock instead of vegetable stock?
You can use chicken stock if that's what you have on hand, but it will alter the flavor slightly.
Should I peel the potatoes before adding them to the slow cooker?
It's up to personal preference whether you peel the potatoes or leave the skin on.
How do I store leftovers?
Store the leftovers in a covered container in the refrigerator for up to 4 days. Reheat in the oven, on the stovetop, or in the microwave.
Can I freeze leftover Irish Lamb Stew?
You can freeze any leftover stew in an airtight container for up to 3 months. Thaw in the fridge before reheating.
tools needed
Skillet: For searing the diced lamb and herbs before transferring them to the slow cooker.
Slow Cooker: The MVP of this recipe, where all the ingredients come together and magic happens. Set it and forget it, just like those infomercials.
Vegetable Peeler: For peeling the carrots, parsnips, and potatoes.
Chef's Knife: To dice the lamb and chop up all those veggies. Just make sure to keep those fingers tucked in while you chop.
Measuring Cups and Spoons: To accurately measure out the ingredients.
what goes with it?
Soda Bread: The hearty, crusty bread will soak up all that savory stew goodness like a sponge - but a tastier sponge, of course.
Roasted Brussels Sprouts: Craving a little crunch alongside your Irish Lamb Stew? Pair it with a side of crispy roasted Brussels sprouts. The crispy exterior and tender interior of the sprouts will provide a satisfying texture contrast to the hearty stew
Simple Green Salad: To balance out the hearty stew with a touch of freshness and crunch. Plus, it's always good to sneak some greens in there somewhere.
beverage pairings
Wine Pairings
Merlot: With its medium body and fruity notes, a Merlot can complement the savory lamb and earthy vegetables in this stew. Look for one with plum and cherry flavors to enhance the dish.
Chardonnay: If white is more your style, a buttery Chardonnay can bring a touch of richness to this hearty stew. Its subtle oakiness can also play off the herbs and vegetables nicely.
Malbec: For those who crave a bolder wine, a Malbec with its dark fruit flavors and smoky finish can match the intensity of the lamb and add a unique flair to the dish.
Other Alcohol Pairings
Scotch: A lovely glass of Scotch, with its peaty and smoky notes, can be a cozy companion to this Irish lamb stew. The warmth of the spirit can enhance the hearty flavors of the dish.
IPA: An IPA's hoppy bitterness can cut through the richness of the lamb and vegetables, while its citrusy notes can add a refreshing element to each bite.
Red Ale: A malty Red Ale can offer a nice balance to the savory stew, with its caramel sweetness and toasted grain flavors.
Non-Alcoholic Pairings
Apple Juice: A glass of crisp, chilled apple juice can provide a touch of sweetness to counter the savory nature of the stew.
Hot Chocolate: Embrace the comfort food vibes by sipping on a warm cup of hot chocolate with the stew.
Smoothie: Blend up a fruity smoothie with berries and bananas to add a refreshing and slightly sweet element to the hearty lamb stew.
nutrition data
704 calories, 17 grams fat, 103 grams carbohydrates, 37 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
November 15, 2013
I love lamb stew. Couldn't get parsnips so I subbed more carrots, celery, and potato. I wasn't sure the potatoes would get cooked unless they were pre-cooked in just the 30 minutes at the end so I added them at the beginning also. The vegetable broth I bought wasn't very seasoned so I added salt and pepper but the fresh herbs added quite a bit of flavor overall. Easy recipe too.
July 16, 2013
I saw my store had lamb on sale and I never buy it so I gave this recipe a try. It was really good and I will definitely make it again. My whole family devoured it.
December 15, 2011
I added the potatoes in the beginning, not near the end. If I had added them 30 min prior to completion, they would have been raw. As it was they were barely done at 7 hours. I like more meat and less potatoes. I'd suggest 1.5 pounds meat, only 5 potatoes. Also, not sure what sauteeing the root veggies does, they need to cook long anyway and the celery/onions just get overdone. I say, just throw in all veggies without precooking in the beginning.
I am making this recipe and so far it is looking great...but how much cornstarch do you mix in with the water?
August 8, 2008
This was a huge hit with my family. I had to guard the crock pot so people would not keep trying to sneak little tastes! I think we have a new tradition now.
December 6, 2007
The two men in my family loved this and it was very quick and easy!
April 11, 2007
This was wonderful. I made it for our Easter dinner and it was a huge favorite. I did accidentally sub out chicken stock for veggie stock, but it worked great!