Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Roast Pheasant With Plum Sauce
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- #64208
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 young pheasants
1 onion, halved
2 stalks celery
2 slices apple
4 slices bacon
salt
black pepper
PLUM SAUCE
1 can (1 pound size) purple plums
1/4 cup butter
1/4 cup chopped onion
3 tablespoons lemon juice
1/4 cup brown sugar
2 tablespoons chili sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ginger
directions
Place onion, celery, and apple slices inside birds, and 2 strips bacon over each breast. Season with salt and pepper. Roast at 350 degrees F for 2 hours, basting with Plum Sauce during last half hour of roasting. Serve remaining sauce in sauce boat.
PLUM SAUCE: Drain plums and reserve liquid. Remove pits from plums and puree in blender.
Melt butter in small saucepan; add onion and saute until golden. Stir in remaining ingredients, including plums and liquid. Simmer 30 minutes.
added by
NTexan
nutrition data
Nutritional data has not been calculated yet.
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