Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pheasant En Casserole
- add review
- #37436
If you're looking for a show-stopping dish, this baked pheasant casserole recipe is a winner. Your guests will be impressed with your culinary skills and they'll be asking for seconds.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds pheasant, cut into serving pieces
2 teaspoons salt
freshly ground black pepper
flour
1/4 cup butter
1 tablespoon vegetable oil
1 can (6 ounce size) mushrooms, undrained
1 cup dry white wine
1/4 teaspoon ground nutmeg
1 tablespoon fresh parsley, chopped
directions
Heat the oven to 350 degrees F.
Season the pheasants with salt and pepper as desired. Coat lightly with the flour on all sides.
Heat a skillet over medium heat. Add the butter and oil. When hot, add the pheasant and cook, turning occasionally, until browned on all sides. Place the browned pheasant in a baking dish.
Add the mushrooms to the skillet along with their liquid, the wine, nutmeg, and parsley. Cook, stirring, for 2-3 minutes. Pour the mushroom mixture over the pheasants in the baking dish.
Cover the dish with aluminum foil and place in the oven. Bake at 350 degrees F for 2 hours or until the pheasant is cooked through.
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments