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Pheasant En Casserole
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- #37436
If you're looking for a show-stopping dish, this baked pheasant casserole recipe is a winner. Your guests will be impressed with your culinary skills and they'll be asking for seconds.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds pheasant, cut into serving pieces
2 teaspoons salt
freshly ground black pepper
flour
1/4 cup butter
1 tablespoon vegetable oil
1 can (6 ounce size) mushrooms, undrained
1 cup dry white wine
1/4 teaspoon ground nutmeg
1 tablespoon fresh parsley, chopped
directions
Heat the oven to 350 degrees F.
Season the pheasants with salt and pepper as desired. Coat lightly with the flour on all sides.
Heat a skillet over medium heat. Add the butter and oil. When hot, add the pheasant and cook, turning occasionally, until browned on all sides. Place the browned pheasant in a baking dish.
Add the mushrooms to the skillet along with their liquid, the wine, nutmeg, and parsley. Cook, stirring, for 2-3 minutes. Pour the mushroom mixture over the pheasants in the baking dish.
Cover the dish with aluminum foil and place in the oven. Bake at 350 degrees F for 2 hours or until the pheasant is cooked through.
nutrition data
Nutritional data has not been calculated yet.
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