This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Baked wings are the way to go for guilt-free indulgence. These ones have a tangy topping of honey, brown mustard, and onion soup mix for a textured baked coating. Might want to double or triple this batch!

1 envelope onion soup mix
1/3 cup honey
2 tablespoons spicy brown mustard
18 chicken wings
In large bowl, mix soup mix, honey and mustard. Set aside.
Cut wings at joints and discard tips. Add to soup mixture. Toss to coat.
Place chicken in baking pan. Bake at 400 degrees F for 45 minutes or until chicken is done, turning once.
top
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments