Baked wings are the way to go for guilt-free indulgence. These ones have a tangy topping of honey, brown mustard, and onion soup mix for a textured baked coating. Might want to double or triple this batch!
1 envelope onion soup mix
1/3 cup honey
2 tablespoons spicy brown mustard
18 chicken wings
In large bowl, mix soup mix, honey and mustard. Set aside.
Cut wings at joints and discard tips. Add to soup mixture. Toss to coat.
Place chicken in baking pan. Bake at 400 degrees F for 45 minutes or until chicken is done, turning once.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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