Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranch Wings
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- #8618
Everybody already dips their wings in ranch, so it was only a matter of time until the ranch made it into the wings themselves. If you're more of a blue cheese person than a ranch person, just sub that in.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 1/2 pound chicken wings
2/3 cup finely crushed buttery crackers
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons prepared ranch salad dressing
directions
Cut off the wing tips and separate the wings into drummies and flappers.
Combine the crushed crackers, paprika, and salt in a shallow dish.
Pat the wings dry with paper toweling. Brush the wings with the ranch dressing so they are coated on all sides. Dredge the wings in the cracker mixture, coating completely.
Place the wings in a 8x12 baking dish. Place in the microwave and cook on high heat for 7 minutes or until the chicken is cooked through.
Serve the wings with additional ranch dressing, if desired.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
July 31, 2021
Added a dash of dry ranch dressing mix to the crackers too - delish! Cooked in the microwave but then put under the broiler to get extra crispy.
June 29, 2018
We cooked ours in the oven on a rack so the heat would go all around the wing. 425 for 30 minutes because we had French fries with it. They where delicious. Nice and moist. Will definitely be eating these wings again and again.
July 16, 2013
If you don't have a turntable in your microwave make sure to turn the dish during the cooking time. Mine cooked unevenly because I forgot. The cracker mixture stayed pretty crisp on the wings. Didn't need the salt as the dressing and crackers seemed salty enough to me but that might just be me.