Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Mexican Chicken Wings
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- #10981
Cumin and chili powder help heat up these hot wings. They are baked instead of fried and are falling-off-the-bone tender.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
5 pounds chicken wings
10 ounces red hot sauce
1/2 cup butter, melted
1/4 cup ketchup
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
directions
Preheat the oven to 350 degrees F.
Remove and discard the chicken wing tips. Separate the flappers and drummies at the joint.
In a saucepan over medium heat, combine the hot sauce, butter, ketchup, chili powder, cumin, and garlic powder. Bring to a simmer, stirring frequently. Remove the pan from the heat. Remove 1/2 cup of the sauce and set aside.
Place the chicken wing pieces on a broiler pan. Brush the wings on all sides with the remaining sauce (alternately, you can transfer the sauce to a large bowl and add the wings, stirring to coat them in the sauce then transfer to the broiler pan).
Place the chicken wings in the oven and bake at 350 degrees F for 20-25 minutes, turning occasionally, until cooked through and browned.
Brush the Mexican chicken wings with the reserved sauce before serving.
recipe tips
Pat the wings dry with paper towels before seasoning for better sauce adherence.
Spread the wings in a single layer on the broiler pan for even cooking.
Baste the wings with the sauce during baking for more flavor.
Reserve some sauce (or make extra) for serving to add a fresh splash of flavor.
Let the wings rest for a few minutes after baking for them to reabsorb some of the juices.
Adjust the seasoning of the sauce to your taste preference.
Use a baking rack on the broiler pan for crispier wings.
Serve the wings hot for the best taste and texture but they can also be served cold.
common recipe questions
Is it necessary to remove the wing tips?
Removing the wing tips helps the wings cook more evenly and makes them easier to eat.
Can I substitute the red hot sauce with another type?
Yes, you can use any hot sauce you prefer, but the flavor may change.
How do I know when the wings are fully cooked?
The wings are done when the internal temperature reaches 165 degrees F and the juices run clear when the meat is pierced with a fork.
Can I make the sauce spicier?
Yes, you can add more chili powder or a pinch of cayenne pepper for extra heat.
Is there a non-spicy alternative for children or those who don't like heat?
You can reduce or omit the chili powder and cumin for a milder version.
Can I grill these wings instead of baking them?
Yes, you can grill the wings over medium heat, turning frequently until cooked through.
What can I serve with these wings?
Serve with sides like celery sticks, carrot sticks, and dipping sauces like ranch or blue cheese.
How can I make the wings crispier?
Broil them for the last few minutes of cooking, watching closely to prevent burning.
Can I prepare these wings in advance?
Yes, you can marinate the wings in the sauce and refrigerate them for a few hours before baking.
nutrition data
228 calories, 18 grams fat, 2 grams carbohydrates, 13 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 5, 2014
Can you make these ahead and freeze them?
July 13, 2013
What "red hot sauce" to use? Franks Red Hot?
June 4, 2013
These were great! I liked that they were baked instead of fried (less mess). Very good flavor and the wings were nice and tender.