It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Chinese Chicken Wings
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Meaty chicken wings are marinated in an Asian-style sauce and then baked until tender.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
8 reviews
1 comment
ingredients
2 pounds chicken wing drumettes
1/2 cup sugar
1/2 cup soy sauce
1/2 cup oil
1/4 cup honey
1/4 cup sherry
1 clove garlic, minced
1 tablespoon ground ginger
directions
Place the chicken in a zip-top plastic bag (or other non-reactive container). Add the sugar, soy sauce, oil, honey, sherry, and garlic to the bag and seal the bag, pressing out any excess air. Knead the bag to mix the marinade ingredients and coat the chicken wings. Place the wings in the refrigerator and let marinate for 3-4 hours or overnight.
Preheat the oven to 350 degrees F.
Remove the wings from the marinade. Place the chicken wings in a baking dish. Place the dish in the oven and bake the wings at 350 degrees F for 30 minutes, turning them once or twice during the cooking time.
Remove the baked Chinese chicken wings from the oven and serve hot with your favorite wing dipping sauce, if desired.
nutrition data
509 calories, 23 grams fat, 48 grams carbohydrates, 25 grams protein per serving.
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reviews & comments
June 8, 2014
Liked the marinade as it wasn't overpowering or too salty. I put the wings on a broiler pan and basted them and baked for 20 minutes then turned to broil and turned them every few minutes and continued basting.
July 13, 2013
I wasn't comfortable reusing the marinade to baste the wings so I set aside some before marinating the wings but I guess if you do what the other person did and put the marinade in the pan it cooks and is safe? I put the wings on a broiler pan instead of in a baking dish so they weren't sitting in the drippings and got a more of a glaze on them. I thought the marinade mixture was really good with the combination of sherry and honey.
July 10, 2013
FANTASTIC RECIPE WE MARINATED THE CHICKEN WINGS OVERNIGHT AND POURED THE MARINADE WITH THE CHICKEN INTO THE BAKING PAN AND LET THEM SIMMER IN IT WHILE THEY COOKED. THEY WERE INCREDIBLY TENDER AND TASTY.
Cannot wait to try! Going to also add some star anise to the marinade.
March 11, 2012
Best recipe ever. Taste delicious
May 17, 2008
Awesome, using this recipe for the second time. I made 6lbs. of wings the 1st time and they were gone in 60 seconds!
May 13, 2007
simple, easy but comes out delicious! excellent recipe.
July 15, 2006
I have been using this recipe for over a year and every time I make these,they are a big hit.I usually kick up the oven to broil at the end just to crisp them up a bit more, and have found that they are also great on the grill.
July 21, 2004
This recipe tastes evern better when marinated for two nights.