Garlic Chicken Wings

print recipe
email recipe
save recipe
add photo
add review
#1781

Yes, three heads of garlic. We're making garlic wings here, after all, so let's not be shy. No matter how many wing flavors are out there, the garlic parmesan combo will never go out of style.

serves/makes:

ready in:
1-2 hrs

1 review
1 comment

ingredients

2 pounds chicken wings
3 heads garlic
1 cup olive oil
2 teaspoons hot pepper sauce
1 cup grated Parmesan cheese
1 cup fine seasoned bread crumbs
1 teaspoon black pepper

directions

Preheat the oven to 375 degrees F. Generously grease a large baking pan or rimmed baking sheet.

Cut the chicken wings at the joints, discarding the tips. Pat the wing sections dry with paper toweling.

Separate the garlic into individual cloves and peel off the papery skin. Coarsely chop the cloves then add to a food processor along with the olive oil and hot sauce. Process until smooth, scraping down the sides as needed. Transfer the garlic mixture to a shallow dish.

In another shallow dish, mix together the Parmesan cheese, breadcrumbs, and black pepper.

Dip each wing first into the garlic mixture, coating completely and letting any excess drip off. Then roll in the breadcrumb mixture, pressing gently so the crumbs adhere to the wings. Place the wings in the greased baking pan in a single layer.

Place the baking pan in the oven and bake at 375 degrees F for 50-60 minutes or until the wings are crisp and cooked through.

Serve hot with your favorite dipping sauce.

nutrition data

412 calories, 29 grams fat, 21 grams carbohydrates, 17 grams protein per serving.

reviews & comments

Dano3255 REVIEW:
February 6, 2016

Remember recipes are merely guidelines . I grilled the wings prior to dipping and dredging, then once in the oven I watched for the brown coloring in the coating.
kd April 19, 2009

Prepare to clean your oven. Lots of spatter. Cook time too long and/or temp too high. Wings were dry after 40 min cook time. Cheese/crumb mix burns.

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

17 Applebee's Copycat Recipes Revealed - Finally!

If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.