Meat And Poultry Dishes

Absolutely flawless, fall-apart ribs. The key is browning them in a hot skillet before letting them simmer away in the crockpot with the sweet, homemade sauce.

Method:   crock pot, stovetop
Time:   over 5 hours

Pork sausage makes the crust for this pizza-like casserole recipe. On top of that is layered cheese, tomatoes, bell pepper, onion and zucchini.

Method:   oven, stovetop
Time:   1-2 hours

Smoked sausage has so much flavor, you only need to give it a small push to turn it into something scrumptious. Peppers, onions, and tomatoes give kielbasa that...

Method:   stovetop
Time:   under 30 minutes

Made with green onions, vegetable oil, sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, whole dried red chile peppers

Method:   stovetop
Time:   30-60 minutes

Get the most tender short ribs by slow cooking them in a honey-barbecue sauce.

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Pork chops are pan seared and served with a delicious cashew sauce.

Method:   stovetop
Time:   under 30 minutes

Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...

Method:   outdoor grill
Time:   2-5 hours

Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!

Method:   stovetop
Time:   1-2 hours

Broiled filet topped with red wine reduction, butter, and lemon juice, chateaubriand is a dish that's far easier to enjoy than to pronounce ("sha-toe-bree-on")

Method:   oven, stovetop
Time:   30-60 minutes

Lamb stew gets a berry-licious upgrade in this cranberry-infused creation, a culinary twist that's sure to become a cold-weather favorite.

Method:   stovetop
Time:   1-2 hours

If you're getting tired of your chicken and rice routine, why not add a tropical twist? Pineapple chunks with celery and soy sauce bring out a whole new side of a basic meal....

Method:   stovetop, oven
Time:   1-2 hours

This recipe for moist and tender turkey with gravy takes the stress out of the meal, using a simple crock pot method that provides a perfectly cooked...

Method:   crock pot, stovetop
Time:   2-5 hours

It's borderline impossible to mess up a soup in the slow cooker, and easy is your friend when you're not feeling well. Plenty of veggies make the...

Method:   crock pot
Time:   2-5 hours

French onion dip and crushed chips turn ordinary ground beef into some scrumptious sliders that are just oh so snackable.

Method:   outdoor grill
Time:   under 30 minutes

Short ribs make this jambalaya truly rich and indulgent. The long cooking time yields very falling-apart-tender meat and the rice absorbs those rich flavors that it's cooked in.

Method:   stovetop, oven
Time:   2-5 hours

Get out all the spices and gear up for a challenge. Lemongrass, chiles, and cilantro deliver complex flavor with citrusy undertones for this stir-fried duck over rice.

Method:   stovetop
Time:   under 30 minutes

Quick and easy fajitas made with ground beef, bell peppers, and zucchini. Served with a low fat sour cream-mustard sauce.

Method:   stovetop, oven
Time:   under 30 minutes

Maple syrup is balanced in flavor with balsamic vinegar in this marinated grilled pork chop recipe.

Method:   outdoor grill
Time:   2-5 hours

These tropical chicken wings are perfect for your next party or get-together. The tropical marinade yields both sweet and savory flavors, and is sure to be a hit with your...

Method:   stovetop, oven
Time:   over 5 hours

Made with black pepper, pork roast, oil, apples, potatoes, baby carrots, water, salt

Method:   crock pot, stovetop
Time:   over 5 hours

Thinly sliced pork is combined with tomatoes, eggplant, red bell pepper, and green beans in a green curry coconut milk broth.

Method:   stovetop
Time:   under 30 minutes

The secret to these delicious chicken leg quarters is in the marinade.

Method:   oven
Time:   over 5 hours

This roast duck is all about the orange. Orange juice, orange peel, some optional orange liqueur. The bright, citrusy flavors provide a balancing complement to the richness...

Method:   oven, stovetop
Time:   2-5 hours

Made with egg noodles, Dijon mustard, milk, boneless, skinless chicken breast halves, chicken broth, garlic powder, garlic, broccoli, all-purpose flour

Method:   stovetop
Time:   under 30 minutes

Chicken wings are first fried to get the skin nice and crispy, then they are baked in a tangy sauce until falling-off-the-bone tender.

Method:   stovetop, oven
Time:   30-60 minutes

Easy and cheesy! Broccoli cheese soup makes a delicious and simple sauce slow cooked with chicken and served with pasta.

Method:   crock pot
Time:   2-5 hours

Chicken enchiladas made from scratch using cooked chicken (great for using up leftovers), roasted red pepper, cream cheese, flour tortillas, and green enchilada sauce.

Method:   stovetop, oven
Time:   30-60 minutes

A simple but gourmet meal. Tender leg of lamb is marinated overnight and then simply grilled 10 minutes per side. The secret is in the rosemary-mustard...

Method:   outdoor grill
Time:   over 5 hours

Chicken and your choice of broccoli or spinach are stir fried with a Thai-inspired peanut butter sauce.

Method:   stovetop
Time:   under 30 minutes

If you're tight on time on a Tuesday and think you can't throw together a savory dish, this crazy simple meat loaf might just change your mind.

Method:   oven
Time:   1-2 hours

Made with barbecue sauce, Worcestershire sauce, lemon juice, Dijon mustard, orange juice concentrate, garlic, brown sugar, thyme, smoke flavoring

Method:   oven, stovetop
Time:   2-5 hours

Spicy and simple with just a few ingredients. Pork chops are seasoned with red, white, and black pepper then seared in a pan. Then diced tomatoes are added to make a savory sauce.

Method:   stovetop
Time:   under 30 minutes

Choucroute is French for "sauerkraut". The dish, choucroute garnie, is a hearty Alsatian dish of sauerkraut cooked with a variety of sausages.

Method:   stovetop, oven
Time:   2-5 hours

Made with cheddar cheese, pepper, garlic powder, mushrooms, noodles, ground beef, onion, spaghetti sauce, cheddar cheese soup, tomato sauce

Method:   oven, stovetop
Time:   1-2 hours

Chicken wings are marinated in a soy sauce and rice wine mixture. They are then stir fried with ginger, garlic, spring onions, and fermented black beans until tender.

Method:   stovetop
Time:   1-2 hours

The key to pepper steak is to cook the beef and vegetables separately so they are perfectly done. Toss with the gravy and serve over cooked rice.

Method:   stovetop
Time:   under 30 minutes

These braised short ribs are a perfectly balanced blend of familiar and new. Red wine braised beef is tried and true, but throwing in fresh marjoram and ripe olives really...

Method:   stovetop
Time:   2-5 hours

Made with eggs, milk, biscuit baking mix, Cheddar cheese, frozen meatballs, frozen sweet peas, pepper, salt, refrigerated shredded hash brown potatoes

Method:   oven
Time:   30-60 minutes

Just a few choice ingredients in the crockpot and a pot of boiled noodles delivers a creamy pork stroganoff to the table with half the effort.

Method:   crock pot, stovetop
Time:   2-5 hours

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...

Method:   stovetop
Time:   30-60 minutes

Made with chili powder, bay leaves, ground cloves, ground cinnamon, garam masala, cardamom pods, ginger, garlic, tomatoes, salt

Method:   stovetop
Time:   under 30 minutes

Pork, shrimp, water chestnuts, and mushrooms make up the filling in these steamed dumplings.

Method:   pressure cooker
Time:   30-60 minutes

This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

Red wine cooked pork steak meets white wine baked apples for a delicious encounter.

Method:   stovetop, oven
Time:   under 30 minutes

Meatballs for the holidays? Why not. These cranberry glazed, sweet and savory meatballs will make a great addition to your Christmas spread, or on toothpicks as a festive holiday...

Method:   oven, stovetop
Time:   30-60 minutes

Get ready for a skillet of comfort with a kick. It's a no-nonsense dish that brings flavor and spice to your weeknight table.

Method:   stovetop
Time:   under 30 minutes

Marinated in a sherry, soy, ginger, brown sugar sauce and then oven-baked until tender and browned.

Method:   oven
Time:   1-2 hours

Wouldn't you like to be a pepper too? Ribs cooked low and slow in the crockpot with Dr. Pepper are the tenderest and tastiest you'll ever try.

Method:   crock pot
Time:   2-5 hours

These Italian BBQ chicken wings are a delicious and easy way to feed a crowd. The wings are cooked in a crock pot with a simple Italian-style sauce.

Method:   crock pot
Time:   2-5 hours

Cheap, tasty, and low-fat. This stew is as versatile as it is simple. You can switch up the salsa variety to change the flavor or throw toppings like cheese or...

Method:   crock pot
Time:   over 5 hours