Meat And Poultry Dishes

Get ready for a skillet of comfort with a kick. It's a no-nonsense dish that brings flavor and spice to your weeknight table.

Method:   stovetop
Time:   under 30 minutes

These pressure-cooked, oven-baked wings are a wonderful alternative to greasier fried varieties. A blended sweet and sour sauce gets baked onto the wings for a...

Method:   pressure cooker, oven
Time:   30-60 minutes

Made with chili powder, bay leaves, ground cloves, ground cinnamon, garam masala, cardamom pods, ginger, garlic, tomatoes, salt

Method:   stovetop
Time:   under 30 minutes

Made with egg noodles, Dijon mustard, milk, boneless, skinless chicken breast halves, chicken broth, garlic powder, garlic, broccoli, all-purpose flour

Method:   stovetop
Time:   under 30 minutes

Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...

Method:   outdoor grill
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A simple but gourmet meal. Tender leg of lamb is marinated overnight and then simply grilled 10 minutes per side. The secret is in the rosemary-mustard...

Method:   outdoor grill
Time:   over 5 hours

If you're tight on time on a Tuesday and think you can't throw together a savory dish, this crazy simple meat loaf might just change your mind.

Method:   oven
Time:   1-2 hours

Buttermilk adds both flavor and moisture to chicken. Adding it to the mushroom cream sauce is a bonus for flavor.

Method:   oven
Time:   1-2 hours

Made with eggs, milk, biscuit baking mix, Cheddar cheese, frozen meatballs, frozen sweet peas, pepper, salt, refrigerated shredded hash brown potatoes

Method:   oven
Time:   30-60 minutes

Pork chops are pan seared and served with a delicious cashew sauce.

Method:   stovetop
Time:   under 30 minutes

Chicken enchiladas made from scratch using cooked chicken (great for using up leftovers), roasted red pepper, cream cheese, flour tortillas, and green enchilada sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Choucroute is French for "sauerkraut". The dish, choucroute garnie, is a hearty Alsatian dish of sauerkraut cooked with a variety of sausages.

Method:   stovetop, oven
Time:   2-5 hours

These spicy-sweet wings are broiled before you add them to the crockpot to give them extra texture.

Method:   oven, crock pot
Time:   2-5 hours

Short ribs make this jambalaya truly rich and indulgent. The long cooking time yields very falling-apart-tender meat and the rice absorbs those rich flavors that it's cooked in.

Method:   stovetop, oven
Time:   2-5 hours

Mix taco seasoning, onions and water in the crock pot and watch magic happen to your roast. Serve the tender pulled meat in a warm tortilla with salsa and your favorite...

Method:   crock pot
Time:   2-5 hours

Red wine cooked pork steak meets white wine baked apples for a delicious encounter.

Method:   stovetop, oven
Time:   under 30 minutes

This sweet and savory dish with deep flavors from rich caramel, fish sauce, garlic and shallots cooks up to perfection in a slow cooker and goes beautifully with rice.

Method:   stovetop, crock pot
Time:   over 5 hours

Pork, shrimp, water chestnuts, and mushrooms make up the filling in these steamed dumplings.

Method:   pressure cooker
Time:   30-60 minutes

Chicken and your choice of broccoli or spinach are stir fried with a Thai-inspired peanut butter sauce.

Method:   stovetop
Time:   under 30 minutes

If you're getting tired of your chicken and rice routine, why not add a tropical twist? Pineapple chunks with celery and soy sauce bring out a whole new side of a basic meal....

Method:   stovetop, oven
Time:   1-2 hours

Chicken is slow cooked all day in a mushroom and white wine sauce

Method:   crock pot
Time:   over 5 hours

What's better than a burger? A bacon and cheese stuffed burger, of course! This recipe is for all the bacon and cheese lovers out there. So fire up the grill and get...

Method:   outdoor grill
Time:   under 30 minutes

Lettuce wraps have become a big hit the past few years. They make great appetizers or a light entree.

Method:   stovetop, oven
Time:   under 30 minutes

Made with onion, meat, soy sauce, vinegar, bay leaf, garlic

Method:   crock pot, stovetop
Time:   2-5 hours

Spicy chorizo makes a spectacular filling for empanadas. These scratch-made savory bites will make a fun cooking project with a tasty, tasty ending.

Method:   stovetop
Time:   30-60 minutes

Chicken wings are marinated in a soy sauce and rice wine mixture. They are then stir fried with ginger, garlic, spring onions, and fermented black beans until tender.

Method:   stovetop
Time:   1-2 hours

Like your wings sweet and spicy? A triple threat of heat from hot sauce, chiles, and cayenne pepper is counteracted by a sweet touch of honey in this slow cooker...

Method:   crock pot, oven
Time:   2-5 hours

Chicken wings are first fried to get the skin nice and crispy, then they are baked in a tangy sauce until falling-off-the-bone tender.

Method:   stovetop, oven
Time:   30-60 minutes

Cheap, tasty, and low-fat. This stew is as versatile as it is simple. You can switch up the salsa variety to change the flavor or throw toppings like cheese or...

Method:   crock pot
Time:   over 5 hours

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...

Method:   stovetop
Time:   30-60 minutes

This slow-cooker soy chicken is full of fresh spices that combine to make a super-flavorful chicken. Try it on rice or sliced up over ramen.

Method:   crock pot, stovetop
Time:   2-5 hours

A hearty meal with only a few ingredients. Simply shred some cabbage and cook it with caraway seeds, brown sugar, and cider vinegar. Serve with pan-grilled...

Method:   stovetop
Time:   under 30 minutes

A bit of sweetness does wonders for a savory pork roast, and this recipe with warm apple flavor is just the ticket.

Method:   oven, crock pot
Time:   over 5 hours

An overnight soak in a spiced lemonade marinade is the key to these tender pork steaks.

Method:   outdoor grill
Time:   over 5 hours

Made with basil, spaghetti sauce, sausage meat, onion, black pepper, garlic, macaroni pasta, mushrooms, cottage cheese, oregano

Method:   oven, stovetop
Time:   30-60 minutes

Peanut butter and pork may seem like two dissonant ingredients but they actually pair really well together. Rich peanut sauce coats the curried pork and carrots deliciously.

Method:   stovetop
Time:   under 30 minutes

Made with mozzarella cheese, dried basil, boneless skinless chicken breasts, diced tomatoes, stuffing mix, garlic, water

Method:   oven
Time:   30-60 minutes

Made with vinegar, chicken stock, white pepper, dried chiles, peanut oil, fresh ginger, garlic, Thai chile, orange peel

Method:   stovetop
Time:   over 5 hours

Made with heavy cream, bourbon, salt, pork tenderloins, olive oil, poultry seasoning, butter, pecans

Method:   oven, stovetop
Time:   1-2 hours

This sweet and tangy cola sauced chicken can be slow cooked in a crock pot or oven-baked.

Method:   crock pot
Time:   over 5 hours

Marinated in a sherry, soy, ginger, brown sugar sauce and then oven-baked until tender and browned.

Method:   oven
Time:   1-2 hours

If you don't think fancy cooking can be easy on your wallet, think again! These pork chops with balsamic reduction will have you breaking out the white...

Method:   oven, stovetop
Time:   under 30 minutes

Sirloin steaks are quickly pan seared to the desired doneness and served with a lime-butter pan sauce.

Method:   stovetop
Time:   under 30 minutes

Chicken wings are marinated in an olive oil, cumin, coriander, and cinnamon mixture then roasted in the oven. Then they are deep fried until crispy and tossed with a butter and...

Method:   deep fryer, oven
Time:   over 5 hours

Made with vegetable oil, onions, broiler-fryer chicken, tomato sauce, water, carrots, salt, chili powder, bulgur or instant barley, sweet potatoes

Method:   stovetop
Time:   1-2 hours

Made with dried thyme, dried rosemary, chicken legs, barbeque sauce, hot sauce, soy sauce, Worcestershire sauce, honey, prepared yellow mustard, cayenne pepper

Method:   oven
Time:   1-2 hours

A popular Jamaican dish, made with chicken that has been marinated in a spice blend containing allspice, nutmeg, Scotch bonnet peppers and more.

Method:   oven, outdoor grill
Time:  

A marinade of soy sauce and five-spice is the secret to deep, savory flavor in these deep-fried chicken wing delights.

Method:   deep fryer
Time:   1-2 hours

Bratwurst simmered in a mixture of beer, onions, and caraway seeds before being grilled. The onions are then cooked down until they are caramelized and served with the brats.

Method:   stovetop, outdoor grill
Time:   30-60 minutes

This meatloaf may contain ordinary ingredients, but it has extraordinary flavor. Sometimes simple is better.

Method:   oven
Time:   1-2 hours