Meat And Poultry Dishes

This chicken burger is as juicy as meatloaf. The super moist texture combined with a small army of herbs and spices makes some absolutely top-notch burgers.

Method:   oven, outdoor grill
Time:   under 30 minutes

Impossibly delicious? Impossible to resist? Any way you slice it, it's very possible that this lasagna-inspired dish could become of your favorites.

Method:   oven, stovetop
Time:   30-60 minutes

Just three ingredients: meatballs, barbecue sauce, and ketchup. That's it! You can also use homemade meatballs in this recipe.

Method:   crock pot
Time:   2-5 hours

The Caribbean-influenced mixture of allspice, apple jelly, and hot sauce will keep you coming back for more of this slow-cooked tenderloin.

Method:   crock pot
Time:   over 5 hours

It's deep, it's sweet, it's savory. Red wine, apricots, and onions combine for an extraordinary sauce for chicken.

Method:   stovetop
Time:   30-60 minutes

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This recipe is a cousin of chicken marsala and just as good. Chicken dredged in flour gets a crispy brown coat before being simmered in a mixture of white...

Method:   stovetop
Time:   30-60 minutes

Who says you can't have hearty and healthy at the same time? Delicious and low-fat, these creamy individual chicken pot pies will be a new family favorite.

Method:   oven
Time:   under 30 minutes

Boneless pork roast is slow cooked in a mixture of crushed pineapple, onion, bell pepper, carrots, brown sugar, tomato paste, soy sauce, and ginger.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with basil, spaghetti sauce, sausage meat, onion, black pepper, garlic, macaroni pasta, mushrooms, cottage cheese, oregano

Method:   oven, stovetop
Time:   30-60 minutes

A barbecue-flavored meatloaf is wrapped in bacon. You can't go wrong with that.

Method:   oven
Time:   1-2 hours

Looking to make some spectacular ribs with ingredients you've already got at home? A tangy-sweet glaze gives these ribs great flavor, and the double cooking method...

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with vegetable oil, onions, broiler-fryer chicken, tomato sauce, water, carrots, salt, chili powder, bulgur or instant barley, sweet potatoes

Method:   stovetop
Time:   1-2 hours

Just the right balance of smoky (barbecue sauce), sweet (honey), and spicy (mustard and hot sauce) to make these wings a hit with everyone who eats them.

Method:   crock pot, oven
Time:   2-5 hours

Made with Italian sausage links, mesquite marinade, orange juice, orange marmalade, water, curry powder

Method:   stovetop, outdoor grill
Time:   1-2 hours

Made with water, liver, all-purpose flour, salt, black pepper, bacon drippings, onions

Method:   stovetop
Time:   30-60 minutes

This sweet and savory dish with deep flavors from rich caramel, fish sauce, garlic and shallots cooks up to perfection in a slow cooker and goes beautifully with rice.

Method:   stovetop, crock pot
Time:   over 5 hours

You'll be famous too with these succulent ribs! A simple recipe with just a few seasonings and your favorite barbecue sauce.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Tender pork served atop a bed of wilted arugula and crispy prosciutto. You can substitute baby spinach or radicchio for the arugula and bacon, pancetta, or...

Method:   stovetop
Time:   under 30 minutes

Lean turkey tenderloins stuffed with a tasty spinach mixture.

Method:   outdoor grill
Time:   30-60 minutes

Pork sausage makes the crust for this pizza-like casserole recipe. On top of that is layered cheese, tomatoes, bell pepper, onion and zucchini.

Method:   oven, stovetop
Time:   1-2 hours

Marinated chicken pieces are coated in a seasoned flour mixture before frying and served with a cinnamon honey sauce for dipping.

Method:   stovetop, oven, electric skillet/wok
Time:   over 5 hours

Crescent rolls baked with sloppy Joe filling make a great lunch, appetizer, or late night snack food.

Method:   oven
Time:   under 30 minutes

A beef version of Mexican carnitas made with chuck roast, salsa, garlic, oregano, cumin, and stewed tomatoes. Both oven and crock pot instructions are...

Method:   stovetop, oven
Time:   2-5 hours

Made with green bell pepper, chicken breasts, cornstarch, dry sherry, garlic, chicken broth, vinegar, red pepper, oil, carrots

Method:   stovetop
Time:   under 30 minutes

Made with beer, soy sauce, pork roast, garlic pepper, sauerkraut

Method:   crock pot
Time:   over 5 hours

Turkey tacos are a healthy version of traditional tacos, swapping out ground beef for lean turkey. Combined with beans, corn, tomatoes, salsa, and taco seasoning it creates a...

Method:   stovetop, crock pot
Time:   2-5 hours

A hearty ground beef, tomato, noodle, and three cheese casserole. Ready in less than an hour and can be made ahead of time, for an easy weeknight family dinner.

Method:   oven, stovetop
Time:   1-2 hours

Turkey is brined in a mixture of apple juice, brown sugar, salt, oranges, ginger, cloves, garlic, and bay leaves. To further enhance the flavor it's cooked in a...

Method:   outdoor grill
Time:   over 5 hours

A simple but delicious stir fry made with chicken, fresh broccoli, mushrooms, carrots, bok choy, water chestnuts, and teriyaki sauce.

Method:   stovetop
Time:   under 30 minutes

Let's face it, turkey can sometimes be a bit bland, but not with this recipe. A combination of spices and citrus juices turns a classic into a standout dish that...

Method:   crock pot
Time:   over 5 hours

The creamy garlic-dijon sauce is the secret that ties these individual pot pies together, both in flavors and textures. Rich havarti is the perfect choice of cheese, but Monterey...

Method:   stovetop, oven
Time:   30-60 minutes

Made with black pepper, salt, bone-in pork picnic, blade or shoulder roast, olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, cumin, dried Mexican oregano, garlic

Method:   oven, outdoor grill
Time:   2-5 hours

This classic Italian recipe has bold saucy flavors and tender meatballs. For best results, prepare a day in advance and gently reheat.

Method:   stovetop
Time:   1-2 hours

There's nothing like lamb spiced to perfection. These zesty lamb skewers are good enough on their own, but this recipe takes it up another notch with a...

Method:   stovetop
Time:   30-60 minutes

Made with onion, boneless and skinless turkey breast tenderloin, cumin, garlic, red wine vinegar, sugar, cornstarch, tomatoes, zucchini, yellow squash

Method:   stovetop, oven
Time:   under 30 minutes

A savory dinner made easy with a crock pot. Using frozen cooked meatballs, beef gravy, garlic, and onion soup mix, this dish is perfect for serving over...

Method:   crock pot
Time:   2-5 hours

Rich, complex flavors of French cuisine meet the ease of a crockpot in this recipe. Braised short ribs paired with vegetables make up a hearty plate of countryside...

Method:   crock pot, oven
Time:   2-5 hours

Like your wings sweet and spicy? A triple threat of heat from hot sauce, chiles, and cayenne pepper is counteracted by a sweet touch of honey in this slow cooker...

Method:   crock pot, oven
Time:   2-5 hours

Made with frozen biscuits, mild cheddar cheese, butter, onion, cooked chicken, cream of chicken soup, sour cream, milk, pimiento

Method:   oven
Time:   30-60 minutes

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

Method:   crock pot
Time:   2-5 hours

Cacciatore-style works great with almost all poultry and fowl. Pan-fried blue grouse with mushrooms and lots of tomatoes is a perfect example.

Method:   stovetop, oven
Time:   1-2 hours

Made with bourbon whiskey, molasses, ketchup, steak sauce, dry mustard, salt and black pepper, Tabasco, chili powder, cloves, onion

Method:   outdoor grill
Time:   2-5 hours

Made with lavender honey, bread crumbs, herbs de provence, black pepper, sea salt, olive oil, rack of lamb

Method:   oven
Time:   30-60 minutes

Chicken legs are slow cooked in a spiced, smoky barbecue sauce. You can use other chicken pieces as well, just adjust the cooking time as needed if using white...

Method:   crock pot, stovetop
Time:   over 5 hours

Serve this so-easy chicken a la king over rice or noodles. If you can't find the frozen pea blend simply substitute regular frozen peas and some chopped onions.

Method:   crock pot
Time:   2-5 hours

The secret to this recipe is marinating the hot dogs in beer and onions overnight. Next day, cook them in the marinade along with sauerkraut and serve on buns.

Method:   stovetop
Time:   over 5 hours

If conventional chicken is feeling a little too predictable, give this baked pheasant a shot. After all, who doesn't enjoy a delicious dinner that's as easy to prepare as it is...

Method:   oven
Time:   1-2 hours

Peach nectar adds a sweet touch to thick-cut pork steaks served over steamed rice, and if you've got any fresh peaches they'd make quite a garnish on the side.

Method:   stovetop
Time:   30-60 minutes

Made with onion, celery seed, poultry seasoning, salt, oil, milk, margarine or butter, bread crumbs, cream of chicken soup

Method:   stovetop, oven
Time:   2-5 hours

Made with sangria wine, unsweetened pineapple juice, brown sugar, whole cloves, bone-in fresh ham with rind removed

Method:   oven
Time:   2-5 hours