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Slow Cooker Shredded Beef Tacos
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Slow cooked chuck roast never tasted so good. Mix taco seasoning, onions and water in the crock pot and watch magic happen to your roast. Serve the tender pulled meat in a warm tortilla with salsa and your favorite toppings.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 1/2 pound beef chuck roast, trimmed of any excess fat
1 medium onion, sliced
1 cup water
1 package (1.25 ounce size) taco seasoning mix
1 bottle (16 ounce size) taco sauce
1 can (7 ounce size) chopped green chiles
1 package (12-count size) taco shells
Taco Toppings
shredded lettuce
chopped tomato
shredded mild Cheddar cheese or Monterey Jack cheese
sour cream
directions
Place the chuck roast in the bottom of the crock pot. Add the onion slices.
In a bowl or measuring cup, stir together the water and taco seasoning until the seasoning dissolves. Pour over the chuck roast.
Cover the crock pot and cook on low heat for 4-6 hours or until the beef is tender. Remove the meat from the crock pot and place on a cutting board. Shred the beef using two forks and place in a bowl.
Add the taco sauce and green chiles to the beef. Mix well.
Warm the taco shells as directed on the package.
Fill taco shells with the shredded beef mixture and top with desired toppings. Serve immediately.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
223 calories, 13 grams fat, 17 grams carbohydrates, 11 grams protein per serving.
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reviews & comments
November 11, 2013
Some of the best tacos I've ever had. Tender beef, very tender.