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Carne Asada Casserole
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- #51080
Not your everyday casserole! Salsa, steak, and refried beans turn turn some leftover rice into a fiesta-worthy bake. Change up the salsa to turn up the spice levels.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups left over long grain rice, Spanish or other
2 cups cooked mixed vegetables such as spinach and mushrooms
1 can (16 ounce size) refried beans
2 cups chopped cooked steak, strip, filet, or other
1 1/2 cup medium salsa
1 cup crumbled Queso Cotija, or other crumbling Mexican cheese, or Monterey Jack
directions
Preheat oven to 350 degrees F.
Spray a 13 x 9 inch pan with non-stick spray. Layer rice and vegetables. Top with a 1/2 cup of salsa. Layer beans and meat. Top with remaining salsa. Cover with foil in place in oven, bake for 15 minutes.
Remove from oven and raise the heat to 375 degrees F. Remove foil and sprinkle cheese evenly over the casserole. Return to oven for 15 minutes. Serve immediately.
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recipe tips
Marinated, grilled steak works great in this recipe.
If you want a spicier dish, use a hot salsa or add chopped jalapenos or green chiles to the casserole.
Garnish the casserole with fresh cilantro, diced avocado, or a dollop of sour cream before serving.
Experiment with different salsas or vegetables to change up the recipe.
common recipe questions
Can I use fresh rice instead of leftover rice?
Yes, you can use freshly cooked rice, but leftover rice often works better in casseroles as it's drier which helps absorbs the flavors better.
What other vegetables can be added to this casserole?
You can add bell peppers, corn, black beans, or diced tomatoes.
Is there a vegetarian alternative for the steak?
Yes, you can substitute the steak with grilled portobello mushrooms, tofu, or a meat substitute of your choice.
Can I use a different type of cheese if I don’t have Queso Cotija?
You can use queso fresco or feta cheese. Or, simply use shredded cheddar, Monterey Jack, or a Mexican blend cheese as alternatives.
How can I store and reheat the leftovers?
Store the leftovers in an airtight container in the refrigerator and reheat in the microwave or oven until heated through.
nutrition data
461 calories, 17 grams fat, 50 grams carbohydrates, 26 grams protein per serving.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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