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Mexican Beef Stir-Fry
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- #3989
Think of this recipe as stir-fried fajitas! Your typical beef fajitas are served Asian-style instead of on tortillas
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound beef round steak, trim well
2 tablespoons oil
1 teaspoon ground cumin
1 teaspoon dried oregano, crushed
1 clove garlic, crushed
1 red bell pepper, cut thin
1 medium onion, cut into thin wedges
1 medium jalapeno pepper, cut into slivers
directions
Partially freeze beef and cut into 1/8 inch strips.
Combine oil, cumin, oregano and garlic.
In a skillet, over medium high heat, heat half the seasoned oil. Add bell peppers, onion and jalapeno pepper. Stir fry until tender crisp. Remove and reserve.
Stir-fry beef in remaining oil for 1 to 2 minutes. Return vegetables to skillet and heat through. Serve hot.
added by
NoDakGirl
nutrition data
Nutritional data has not been calculated yet.
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