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30 Minute Beef Fajitas
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- #39469
Quick and easy fajitas made with ground beef, bell peppers, and zucchini. Served with a low fat sour cream-mustard sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1 tablespoon vegetable oil
1 onion, cut in strips
2 cloves garlic, minced
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound lean ground beef
1/2 cup salsa
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small zucchini, thinly sliced
4 (10-inch size) flour tortillas
2/3 cup low-fat sour cream
2 teaspoons Dijon mustard
directions
In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.
Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink. Add peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated.
Meanwhile, wrap tortillas in foil; heat in 350 degrees F oven for 5 minutes or until warmed through. Stir sour cream with mustard. Divide beef mixture among tortillas and roll up. Serve with sour cream mixture.
added by
foodista
nutrition data
665 calories, 35 grams fat, 56 grams carbohydrates, 31 grams protein per serving.
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reviews & comments
Looks delicious, I'll try this recipe.
July 25, 2013
Not terrible, but you've got to really like zucchini to enjoy these "California-style" fajitas. I thought the sweet veggies sort of overwhelmed the traditional fajita ingredients.
July 25, 2013
These fajitas are very veggie packed! I did change the order I cooked the ingredients in, however, as I prefer bell peppers a little more cooked. I cooked the onion & garlic, then added the ground beef, then the bell peppers, then the zucchini. Last I added the salsa.