Made with nutmeg, red cabbages, onions, apples, lingonberry jam, cinnamon sticks, cloves, apple juice, cornstarch
Method: oven, stovetop
Time: 2-5 hours
Meat And Poultry Dishes
Serve up some of our favorite meat and poultry dishes like classic beef and noodles, Hungarian goulash, or chicken alfredo casserole.
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Duck Breast With Pretzel Dumplings And Braised Red Cabbage
Mustard and Thyme Turkey Scallopine
Made with flour, butter, Dijon mustard, garlic, salt, pepper, dried thyme, olive oil, turkey scallopine
Method: stovetop
Time: under 30 minutes
Chicken And Lemon Broccoli
Made with Alfredo pasta sauce, broccoli florets, skinless, boneless chicken breast halves, salt and pepper, mushrooms, olive or cooking oil, lemon
Method: stovetop
Time: under 30 minutes
Jamaican Oxtails
Made with habanero chili, oxtails, onion, soy sauce, flour, salt, pepper, oil, tomato, bell pepper
Method: stovetop
Time: 2-5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.