Made with lemons, turkey thighs, garlic, chili powder, hoisin sauce, olive oil, tomato puree
Method: outdoor grill
Time: 2-5 hours
Meat And Poultry Dishes

Serve up some of our favorite meat and poultry dishes like classic beef and noodles, Hungarian goulash, or chicken alfredo casserole.
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Hot BBQ Turkey Thighs
Indian-Style Steak
Made with orange juice, boneless beef sirloin steak, barbecue sauce, peanut butter, orange peel
Method: oven, stovetop
Time: under 30 minutes
Quick And Crunchy Pork Chops
Made with boneless pork chops, Melba toast, salt, garlic powder, onion powder, paprika, dried thyme, mayonnaise, sugar
Method: oven
Time: 30-60 minutes
Rabbit With Apricots In Cabernet Sauce
Made with butter, rabbit, Cabernet Sauvignon, red wine vinegar, garlic, bouquet garni, dried apricots, coarse salt, black pepper, peanut oil
Method: stovetop
Time: over 5 hours
Smothered Alligator
Made with parsley, salt and pepper, alligator meat, celery, oil, shallots, onion, bay leaf, bell pepper, basil
Method: stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Chinese Hunan Beef
Made with oil, flank steak, egg white, soy sauce, chili paste with garlic, cornstarch, sugar, sesame oil, garlic
Method: stovetop
Time: 30-60 minutes
Pressure Cooker Spareribs Milwaukee-Style
Made with cooking oil, spareribs, beer, honey, lemon juice, salt, dry mustard, ground ginger, nutmeg
Method: pressure cooker
Time: over 5 hours
Honey Bbq Chicken Strips
Made with boneless skinless chicken, honey, barbecue sauce, brown sugar, chili powder
Method: oven
Time: 1-2 hours
Chicken Broccoli Stuffing Bake
Made with Swiss cheese, celery, cream of mushroom soup, milk, cubed herb-seasoned stuffing, cooked chicken, frozen chopped broccoli
Method: oven
Time: 30-60 minutes
Cranberry Orange Stuffed Turkey
Made with celery, onions, salt, black pepper, allspice, whole turkey, orange juice, frozen cranberry-orange sauce
Method: stovetop, oven
Time: over 5 hours
Asian Pork Tenderloin with Caramelized Onions
Made with sherry, tomato paste, pork tenderloin, sweet onion, olive oil, butter, garlic, ginger root, hoisin sauce, soy sauce
Method: stovetop, oven
Time: 1-2 hours
Zurich Geschnetzeltes
Made with parsley, lemon juice, cream, veal, butter, salt, black pepper, onion, white wine
Method: stovetop
Time: under 30 minutes
Lamb Blocks With Summer Squash
Made with eggs, lamb shoulder or hip blocks, olive oil or salad oil, onion, garlic, salt, dried oregano, black pepper, chicken broth, zucchini and crookneck squash
Method: stovetop
Time: 1-2 hours
Stewed Alligator In Creole Sauce
Made with garlic, tomatoes, fresh basil, fresh oregano, fresh thyme, salt, cayenne pepper, black pepper, Worcestershire sauce, chicken stock
Method: stovetop
Time: 30-60 minutes
Jamaican Jerk Beef Kebabs
Made with red wine vinegar, fresh thyme, dried thyme, soy sauce, ground cinnamon, ground nutmeg, habanero or serrano peppers, boneless sirloin, red bell pepper
Method: outdoor grill
Time: 2-5 hours
Baked Spareribs
Made with vinegar, Worcestershire sauce, pork spareribs, ketchup, brown sugar
Method: oven, stovetop
Time: 1-2 hours
French Turkey Cutlets
Made with dried chives, Worcestershire sauce, dry mustard, salt, black pepper, garlic powder, turkey breast cutlets, vegetable oil, lemon juice
Method: stovetop
Time: under 30 minutes
Turkey Pumpkin Curry
Made with onion, garlic, fresh ginger, pumpkin puree, coconut milk, red curry paste, kosher salt, cooked turkey pieces, chicken or turkey stock, sweet potatoes or yams
Method: stovetop
Time: under 30 minutes
Beef Patties With Proscuitto And Cheese Topping
Made with process cheese spread, ground beef, ground veal, parsley, Prosciutto ham, mozzarella
Method: microwave, stovetop, oven
Time: under 30 minutes
Easy Pizza Burgers
Made with mozzarella cheese, ground beef, pizza seasoning, pizza sauce, pepperoni
Method: stovetop
Time: under 30 minutes
Rendang Ginjal (Dry Fried Kidney Curry)
Made with ground fennel, chili powder, fresh red chillies, salt, ground cumin, kemiri nuts, coconut milk, black pepper, garlic
Method: stovetop
Time: 2-5 hours
Duck Breast with Ginger Lime Vinegar and Grilled Pineapple
Made with salt, pineapple, sugar, duck breasts, vegetable oil, salt and pepper, white wine vinegar, lime, fresh ginger
Method: stovetop
Time: 1-2 hours
Chicken-Stuffed Green Peppers
Made with garlic, butter, cooked chicken, chicken broth, long grain brown and wild rice blend, celery, carrots, dried basil, dried thyme, tomatoes
Method: stovetop, oven
Time: 1-2 hours
Hanger Steak With Olive Oil And Herbs
Made with herbs, Worcestershire sauce, soy sauce, fish sauce, maple syrup, hanger steak, salt and freshly ground black pepper, potatoes, olive oil, salad greens
Method: outdoor grill, oven
Time: 2-5 hours
Pressurized Chicken And Dumpling Casserole
Made with dried dill, skim milk, chicken thighs, chicken broth, dry wine, garlic, biscuit mix
Method: pressure cooker
Time: 30-60 minutes
Braised Pork Ribs
Made with onion, fresh Italian parsley, bay leaves, garlic, ground cloves, cinnamon, allspice, black pepper, dry red wine, tomatoes
Method: stovetop
Time: 1-2 hours
Almond Butter Chicken With Orange Sauce
Made with orange juice, boneless, skinless chicken breast halves, all-purpose flour, salt, black pepper, egg, almonds, brown sugar, cornstarch
Method: stovetop
Time: under 30 minutes
Pigs In A Poncho
Made with taco sauce, hot dogs, flour tortillas, cheese
Method: microwave
Time: under 30 minutes
Roast Fresh Ham
Made with dry wine, water, fresh ham, garlic, salt and pepper, onions, carrots, celery, caraway seeds, bay leaf
Method: oven
Time: over 5 hours
Hanger Steaks with Caramelized Onions, Mushrooms, Chevre, and Arugula
Made with arugula, hanger steak, olive oil, kosher salt, black pepper, yellow onions, fresh mushrooms, balsamic vinegar, chevre
Method: outdoor grill, stovetop
Time: 30-60 minutes
Garlic & Sage Sirloin Tip Roast
This simple roasted sirloin tip with garlic and sage is bursting with flavor. This recipe is easy to follow and produces a perfectly cooked roast every time.
Method: oven
Time: 1-2 hours
Ham On The Grill
Made with dry mustard, ham, honey, steak sauce
Method: outdoor grill
Time: 2-5 hours
Mini Pot Pies
Made with refrigerated buttermilk biscuit dough, margarine, onion, cream cheese, milk, chicken, frozen peas and carrots, curry powder
Method: oven, stovetop
Time: under 30 minutes
Slow Cooker Country Chicken And Mushrooms
Made with salt and pepper, boneless, skinless, chicken breast halves, fresh mushrooms, gravy
Method: crock pot
Time: 2-5 hours
Slavinken
Made with bacon, ground pork, salt, ground mace, ground black pepper, ground nutmeg, breadcrumbs
Method: oven
Time: 30-60 minutes
Pork Chops With Fresh Raspberry Sauce
Made with raspberries, lemon juice, cornstarch, pork center cut chops, water, sugar, raspberry vinegar, fresh whole mint leaves, fresh chives
Method: outdoor grill, stovetop
Time: 30-60 minutes
Pressure Cooker Chicken And Vegetables With Couscous
Made with couscous, chicken drumsticks and/or thighs, carrots, mushrooms, green bell pepper, onion, garlic, stewed tomatoes, chicken broth, zucchini
Method: pressure cooker
Time: 30-60 minutes
Braised Pork Ribs With Caramelized Sauce
Made with garlic, salt, red wine vinegar, ketchup, dry mustard, molasses, pork ribs
Method: stovetop, outdoor grill
Time: 1-2 hours
Hawaiian Chicken Haystacks
Made with celery, cream of chicken soup, chicken broth, rice, chicken, cheese, green bell peppers, pineapple tidbits, chow mein noodles, green onions
Method: stovetop
Time: under 30 minutes
Roast Feast
Made with flour, canola oil, barbecue sauce, beef broth, Worcestershire sauce, garlic, dry mustard, black pepper, lime juice, cabbage
Method: oven, stovetop
Time: 2-5 hours
Mexican Mole Turkey With Chocolate Chili Baste
Made with chili flakes, ground coriander, ground cinnamon, ground anise, ground cloves, black peppercorns, peanut or vegetable oil, garlic, almonds, brown...
Method: oven, stovetop
Time: over 5 hours
Roasted Pancetta-Topped Beef Tenderloin With Wild Mushrooms
Made with fresh thyme, fresh rosemary, shallot, beef tenderloin roast, pancetta, fresh oyster mushrooms, fresh shiitake mushrooms, olive oil...
Method: oven, stovetop
Time: 1-2 hours
Filetto Pizzaiolo
Made with garlic, basil, oregano, beef tenderloin steaks, olive oil, red wine, marinara sauce
Method: stovetop
Time: under 30 minutes
Crescent Roll Casserole
Made with sour cream, refrigerated crescent dinner rolls, ground beef, onion, crushed tomatoes, salt, black pepper, Cheddar cheese, Mozzarella cheese
Method: oven, stovetop
Time: 1-2 hours
Cider-Braised Rabbit
Made with brown sugar, cinnamon, bay leaves, rabbit legs, kosher salt, black pepper, olive oil, yellow onions
Method: stovetop, oven
Time: over 5 hours
Slow Cooker Sausage Supreme
Made with water, cream of mushroom soup, ground sausage, onion, potatoes, Cheddar cheese soup
Method: stovetop, crock pot
Time: over 5 hours
Classic Italian Veal Marsala
Made with beef or chicken stock, Marsala wine, veal scallops, salt, black pepper, flour, butter, olive oil
Method: stovetop
Time: 30-60 minutes
Czech Beef Goulash
Made with water, salt, paprika, beef, oil or fat, onion, green bell pepper
Method: stovetop
Time: 1-2 hours
Slow Cooker Chicken With Rosemary, Apples And Onions
Made with rice, cream of celery soup, onions, apples, chicken pieces, salt, black pepper, fresh rosemary, chicken broth
Method: crock pot
Time: over 5 hours
Tex-Mex Taco Stuffed Burgers
Made with egg, salt, black pepper, taco seasoning mix, green chiles, black olives, red onion, Monterrey jack cheese, cilantro, hamburger buns
Method: stovetop
Time: under 30 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.





































































