A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Turkey Breast With Gravy
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- #100953
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds turkey breast (or a size that fits your slow cooker), thawed, if frozen
1 jar (12 ounce size) turkey gravy
2 cloves garlic, minced
directions
Put turkey in slow cooker.
In a small bowl, combine gravy and garlic, then pour over turkey. Cover and cook on Low 8-10 hours or until thoroughly cooked through.
Remove turkey from slow cooker, place on platter and let it rest 10 minutes. Serve with extra gravy on the side.
added by
lizziew
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
1 calories, 0 grams fat, 0 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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