The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Stovetop Pork Ribs
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- #103948
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
10 pork spareribs
1/2 cup soy sauce
10 cloves garlic, crushed
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 bay leaves
1 lime, juiced
10 sprigs fresh cilantro
ground black pepper, to taste
2 limes, cut into wedges
directions
Place the spare ribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the cilantro.
Bring to a boil, then boil uncovered over medium heat until the water has completely evaporated, about 25 minutes.
When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally.
Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat.
Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining cilantro.
added by
lizziew
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 1, 2018
Really good. I've done it with spare ribs and country ribs, and the country ribs worked better for me. The spare ribs took longer for the water to evaporate. The Using a meat thermometer, the country ribs were done before the water was gone, so I removed the ribs, turned the heat up and boiled off a lot of the liquid, and returned the meat for the browning process.