Orient Restaurant's Pork Chow Mein Recipe

directions

Cut the pork into 1/2-inch chunks. Heat oil in a heavy 10-inch skillet or wok.

Add pork, salt and pepper. Cook over medium-high heat, stirring constantly, until meat is brown. Add bouillon and onions. Cover, reduce heat to low and cook for 10 minutes.

Stir together cornstarch, soy sauce and water. Add to the pan; cook for a few minutes, stirring constantly, until the sauce thickens and the mixture is hot.

Serve immediately over crispy noodles.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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