Slow Cooker Shredded Pork Wraps

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#2296

Pork is slow cooked in salsa, shredded, then piled into flour tortillas with lettuce and cheese.

serves/makes:

ready in:
2-5 hrs

2 reviews

ingredients

1 1/4 cup salsa
2 tablespoons cornstarch
3 pounds pork loin roast
8 (8-inch size) flour tortillas
2 cups shredded cheddar cheese
shredded lettuce

directions

Combine 1/2 cup of the salsa and the cornstarch in a bowl. Mix until the cornstarch is dissolved. Transfer the mixture to the crock pot.

Place the roast in the crock pot. Pour the remaining salsa over the pork.

Cover the crock pot and cook on low heat for 4-6 hours or until the pork is tender enough to shred.

Remove the pork from the crock pot and place on a platter or cutting board. Let cool for 10 minutes then shred.

Divide the pork between the tortillas. Drizzle the pork with 2 tablespoons of the salsa mixture from the crock pot. Top with 1/4 cup of the shredded cheese and some of the lettuce. Roll up the tortillas. Serve with additional salsa, if desired.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

480 calories, 20 grams fat, 30 grams carbohydrates, 42 grams protein per serving.

reviews & comments

Valerie REVIEW:
October 3, 2013

Excellent recipe! Definitely cook this on low as it will keep the pork tender and moist. It's ready to go when it easily shreds. This is sort of a southwestern version of the usual bbq pulled pork.
Guest Foodie REVIEW:
March 26, 2008

This was pretty good. And it was easy. I topped our with tomato and ranch dressing I will make it again.

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