Beer makes batters better, meat more tender, and sauces more flavorful.
Simply Sauteed Turkey Cutlets
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- #99130
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 turkey cutlets, about 5 ounces each
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoon olive oil
directions
Season the turkey cutlets with salt, pepper and then drizzle with olive oil.
Place a saute pan large enough to accommodate all the cutlets over medium-high heat.
Add the turkey cutlets and lower the heat to medium. Cook until well-browned on one side, about 4 to 5 minutes. Turn the cutlets over and cook 2 to 3 minutes more.
added by
wanda1281
nutrition data
125 calories, 6 grams fat, 0 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
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reviews & comments
December 11, 2010
I had never cooked turkey cutlets before, only baked whole turkey or turkey breast. I seasoned with more than just salt and pepper, but the recipe was very good.