Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Tender Breaded Turkey Cutlets
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- #51596
Turkey cutlets are deliciously covered in a bread crumb and cheese coating and pan-fried to perfection. A simple weeknight dinner option.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup Italian seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
4 turkey breast cutlets, 1/4 inch thick
1/2 cup fat-free sour cream (or regular)
1 tablespoon extra virgin olive oil
directions
Combine the bread crumbs and Parmesan cheese in a shallow dish. Brush both sides of the turkey cutlets with the sour cream. Gently dredge the turkey cutlets in the crumb mixture, patting the breadcrumbs on so they adhere.
Heat the oil in a large skillet over medium heat. When hot, add the cutlets and cook for 5-7 minutes per side, or until browned and cooked through. Serve the breaded turkey cutlets hot.
nutrition data
262 calories, 7 grams fat, 25 grams carbohydrates, 25 grams protein per serving.
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