Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Meatballs In A Zesty Champagne Sauce
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- #102796
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef (or 1/3 beef, 1/3 pork and 1/3 veal)
2 tablespoons butter
salt
SAUCE
1/2 cup ketchup
1/2 cup grape jelly
1/2 cup champagne or port wine
directions
For Meatballs: Add salt to meat. Form into meatballs. Brown in butter and set aside.
For Sauce: Mix ketchup and jelly in small pan. Heat until warm. Add champagne. Heat to evaporate alcohol.
Put meatballs in chaffing dish or heated serving dish. Pour sauce over. Serve hot.
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123456
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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