Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Meatballs In A Zesty Champagne Sauce
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- #102796
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef (or 1/3 beef, 1/3 pork and 1/3 veal)
2 tablespoons butter
salt
SAUCE
1/2 cup ketchup
1/2 cup grape jelly
1/2 cup champagne or port wine
directions
For Meatballs: Add salt to meat. Form into meatballs. Brown in butter and set aside.
For Sauce: Mix ketchup and jelly in small pan. Heat until warm. Add champagne. Heat to evaporate alcohol.
Put meatballs in chaffing dish or heated serving dish. Pour sauce over. Serve hot.
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123456
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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