This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Peanut Butter Meatballs
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- #73966
The peanut butter adds a creamy texture and nutty flavor to these tender meatballs. Serve as is or with your favorite dipping sauce (try bbq!).
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup creamy peanut butter
1/2 pound ground beef
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 teaspoon salt
1/8 teaspoon black pepper
1 egg, beaten
2 tablespoons oil
directions
Combine the peanut butter, ground beef, onion, chili sauce, salt, pepper, and egg in a bowl. Mix well then form into small balls.
Heat the oil in a skillet over medium-high heat. Add the meatballs and cook, turning as needed, until browned on all sides and cooked through.
Serve the peanut butter meatballs hot with toothpicks for easy service.
nutrition data
Nutritional data has not been calculated yet.
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