Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

The peanut butter adds a creamy texture and nutty flavor to these tender meatballs. Serve as is or with your favorite dipping sauce (try bbq!).

1/2 cup creamy peanut butter
1/2 pound ground beef
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 teaspoon salt
1/8 teaspoon black pepper
1 egg, beaten
2 tablespoons oil
Combine the peanut butter, ground beef, onion, chili sauce, salt, pepper, and egg in a bowl. Mix well then form into small balls.
Heat the oil in a skillet over medium-high heat. Add the meatballs and cook, turning as needed, until browned on all sides and cooked through.
Serve the peanut butter meatballs hot with toothpicks for easy service.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments