It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


1/4 cup boiling water
3 tablespoons brown sugar
3 tablespoons lime or lemon juice
1 medium cucumber, cut in half and cut into 1/4-inch thick slices
1/2 small onion, thinly sliced, halved and separated
1 red or green bell pepper, chopped fine
1 pound ground turkey
4 teaspoons fish or soy sauce
1 tablespoon red curry paste
OR
1 teaspoon chili powder, MIXED WITH
1/2 tablespoon oil
For sauce: In a mixing bowl combined water, brown sugar, and lime juice. Stir until brown sugar dissolves. Add cucumber slices, onion, and chili pepper. Mix well. Cover and chill up to 3 days.
In a mixing bowl, combine ground turkey, fish or soy sauce, and red curry paste. mix well. Shape turkey mixture into 1-inch meatballs; flatten slightly. Arrange meatballs in a microwave safe 8x8x2 inch baking dish.
Cover dish loosely with waxed paper. Micro-cook on 100% power for 5 to 7 minutes or until done, turning meatballs over and rotating dish a half-turn once.
To serve, place meatballs in a chafing dish over burner.
Transfer sauce to serving bowl. With a toothpick spear a cucumber slice, then a meatball.
Dip in sauce.
holidaybaker
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.

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reviews & comments
October 5, 2013
Very good Thai flavor I thought. I wasn't sure I'd like the cucumber with it but it complemented it nicely. I think some kind of cucumber sauce would also work good with the meatballs as a dipping sauce.
March 28, 2009
A delicious appetizer with a nice Thai kick to it. The presentation with the cucumber is perfect. Very easy to make too!