In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Curried Beef
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- #96676
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 pounds beef round steak or lean stewing beef, cut in 1 1/2" chunks
1/2 cup flour
1 tablespoon curry powder
2 cloves garlic, minced
1 cup raisins
2 apples, peeled, cored, sliced
1 cup diced onion
1 teaspoon salt
1/2 teaspoon black pepper
1 can (14 ounce size) beef broth
2 apples, unpeeled, cored, finely chopped
cooked rice
directions
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in Crock-Pot.
Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot fluffy rice.
Variation: An equal amount of cubed lean lamb may be substituted for the beef.
added by
granny2
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 23, 2006
very interesting combination of flavers. i found that it required double the liquid in order to form a sauce and i also doubled the cury at the end as it was a little sweet for my tast but that may be just me.