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Slow Cooker Coconut Beef Curry
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- #53799
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
1 1/2 pound beef round steak or lean stew beef
salt and pepper
1/3 cup all-purpose flour
2 teaspoons curry paste (such as Thai Red Curry Base)
2 cloves garlic, chopped
1 red bell pepper, thinly sliced
2 medium onions, thinly sliced
2 cups canned whole tomatoes, chopped
2 cups well-stirred canned unsweetened coconut milk
2 tablespoons fresh lime juice
1/2 cup sliced scallion greens
1/2 cup coarsely chopped fresh cilantro sprigs
1/2 cup coarsely chopped basil or Thai basil leaves
directions
Combine flour with salt and pepper to taste and coat meat in flour mixture. Combine coconut milk with curry paste, mix thoroughly and place in bottom of crockpot with garlic, pepper, onion, chopped tomatoes.
Simmer on the low heat setting for 6-8 hours, stirring occasionally, until vegetables are soft and meat is cooked through. Season to taste with lime juice, and add more salt if necessary.
Sprinkle beef curry with scallions, cilantro, and basil and serve over rice.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
725 calories, 51 grams fat, 32 grams carbohydrates, 39 grams protein per serving.
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reviews & comments
July 17, 2013
The curry flavor was subtle which I really liked. I used light coconut milk instead of the full fat which makes the mixture a little more watery but you can thicken it with cornstarch (saves on calories).
September 15, 2010
I actually think this is a great crock pot recipe! it has flavor and its different from the usual. I have even prepared this for friends who had babies..I just put everything together and told them to throw it in their crockpot..worked great for that!
June 20, 2010
If you like Thai food, you will love this easy to prepare recipe. I used canned tomatoes with garlic and basil. The recipe is spicy but flavorful. I will make this recipe again.
March 11, 2010
This was OK. My kids ate it, which is always a good thing. But it wasn't what I was expecting. It tasted more like Shepards Pie. I served it with lime juice, cilantro and chili flakes. I might make it again.