Curried Beef And Rice Recipe

ingredients

1 pound sirloin steak, lean and boneless
1 tablespoon curry powder
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1 teaspoon vegetable oil
1 cup onion, coarsely chopped
2 cloves garlic, minced
1 cup long-grain rice, uncooked
1 cup beef broth, no-salt-added
1/2 cup raisins
14 1/2 ounces stewed red ripe tomatoes, no-salt-added, undrained
2 tablespoons sliced almonds, toasted

directions

Trim fat from steak. Cut steak into 3/4-inch cubes.

Combine curry powder, salt and red pepper, stir well. Reserve 1 tsp. curry mixture, set aside.

Sprinkle remaining curry mixture evenly over steak. Heat oil in a large nonstick skillet over Medium-High heat. Add steak, cook 4 minutes or until steak loses its pink color. Remove steak from skillet, set aside.

Add onion and garlic to skillet, cook 2 minutes. Add reserved teaspoon curry mixture, rice and next 3 ingredients, bring to a boil. Cover, reduce heat, and simmer 25 minutes or until liquid is absorbed.

Return steak to skillet, stir well. Remove from heat, let stand, covered 5 minutes. Spoon onto individual serving plates, top with sliced almonds.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

jozambique REVIEW:
January 13, 2011

Minimal ingredients and easy to make, this recipe hit the spot for dinner. I especially liked the sweetness of the raisins and the crunch of the toasted almonds! Will definitely make this again...