Beer makes batters better, meat more tender, and sauces more flavorful.
Beef Curry in a Hurry
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- #5274
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
3 tablespoons butter or margarine
1/2 cup chopped onion
1 clove garlic, minced
1 1/2 pound beef stew meat, cut in 1/2-inch cube
1 1/2 cup water
1/2 tablespoon curry powder
1 teaspoon salt
1/2 cup raisins
1/4 cup water
1 tablespoon all-purpose flour
1 medium apple, peeled and sliced
1 package (10 ounce size) frozen peas and carrots
1 package (10 ounce size) corn muffin mix
1 cup Cheddar cheese, cubed
directions
Melt butter in large skillet over medium heat; saute onion and garlic until tender. Add meat and brown. Blend curry powder and salt into 1 1/2 cups water; add to skillet along with raisins. Cover and simmer for 20 minutes or until meat is tender.
Blend flour and 1/4 cup water until smooth. Gradually stir into meat mixture. Bring to boiling point, stirring constantly. Add apple. Turn into 2-quart casserole. Arrange peas and carrots over meat mixture.
Prepare corn muffin mix according to package directions. Fold cheddar cheese cubes into batter. Arrange batter to make strips over casserole. Bake in preheated 425 degrees F oven 12-15 minutes until cornbread is done.
added by
AngelEmma
nutrition data
603 calories, 28 grams fat, 54 grams carbohydrates, 34 grams protein per serving.
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reviews & comments
November 7, 2014
I omitted the raisins because one of my kids won't touch them. Loved the recipe. Made it as directed just minus the raisins.
November 6, 2011
My mother made this too but used golden raisins which gives a great flavor when mixed with the curry.
November 8, 2009
My mom made this for the family when I was a kid. This recipe is an all-in-one meal and has a nice mixture of flavors that make it one of my favorites.