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Beef Curry Sumatra Style
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- #12668
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons chopped fresh red chili pepper
OR
4 teaspoons sambal olek
4 slices ginger
2 slices fresh galangal
3 cloves garlic
1/2 cup chopped onion
1 teaspoon kosher salt
1/4 teaspoon ground turmeric
1/4 teaspoon ground coriander
1 cup thick coconut milk, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 cup thin coconut milk
1 stalk lemongrass, cut into 2-inch lengths and bruised
1 salam leaf or curry leaf
1 1/2 pound stewing beef (chuck or similar cut), in 2 inch cubes
directions
In a blender or food processor, blend chili pepper, ginger, galangal, garlic, onion, salt, turmeric and coriander to a paste, adding thick coconut milk as needed to facilitate blending.
In a wok, deep skillet or heavy saucepan, combine paste, remaining thick and thin coconut milk, lemongrass, salam leaf and beef.
Bring mixture just to a boil, reduce heat and simmer uncovered, stirring frequently, until beef is tender and somewhat thickened (about 2 to 3 hours). Taste for seasoning and adjust as necessary.
added by
speninv
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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